RECIPES FOR SHRIMP CREOLE RECIPES

Name: Shrimp Creole
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: Creole
Ingredients: 2 lb uncooked medium shrimp in shells, thawed if frozen; 1/4 cup butter or margarine; 3 medium onions, chopped (1 1/2 cups); 2 medium green bell peppers, finely chopped (2 cups); 2 medium stalks celery, finely chopped (1 cup); 2 cloves garlic, finely chopped; 1 cup water; 2 teaspoons chopped fresh parsley; 1 1/2 teaspoons salt; 1/4 teaspoon ground red pepper (cayenne); 2 dried bay leaves; 1 can (15 oz) tomato sauce; 6 cups hot cooked rice

SHRIMP CREOLE RECIPE - BETTYCROCKER.COM

Shrimp Creole Recipe - BettyCrocker.com image

Enjoy this hearty shrimp that's served with rice – a wonderful dinner ready in an hour.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 13

Ingredients

2 lb uncooked medium shrimp in shells, thawed if frozen
1/4 cup butter or margarine
3 medium onions, chopped (1 1/2 cups)
2 medium green bell peppers, finely chopped (2 cups)
2 medium stalks celery, finely chopped (1 cup)
2 cloves garlic, finely chopped
1 cup water
2 teaspoons chopped fresh parsley
1 1/2 teaspoons salt
1/4 teaspoon ground red pepper (cayenne)
2 dried bay leaves
1 can (15 oz) tomato sauce
6 cups hot cooked rice

Steps:

Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Cover and refrigerate.
In 3-quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally, until onions are tender.
Stir in remaining ingredients except rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.

Nutrition Facts : Calories 400 , CarbohydrateContent 57 g, CholesterolContent 160 mg, FatContent 1 , FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 1860 mg, SugarContent 6 g, TransFatContent 0 g

SHRIMP CREOLE - SKINNYTASTE

Shrimp Creole - Skinnytaste image

This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat!

Provided by Gina

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 18

Ingredients

2 tsp olive oil
1 medium onion (chopped)
1/2 cup green bell pepper (chopped)
1/2 cup celery (chopped)
2 cloves of garlic (minced)
14- ounce can of diced tomatoes
8 oz tomato sauce
1/4 teaspoon of cayenne pepper
1/4 tsp Cajun Seasoning such as Slap Your Mama
1 bay leaf
1 tbsp of all purpose flour (1 tsp corn starch for gluten-free)
2 tbsp water
1 lb of large shrimp (peeled and deveined)
2 tsp Worcestershire sauce
2 tsp hot sauce (to taste)
1 medium scallion (sliced)
2 tbsp fresh parsley (chopped)
salt to taste

Steps:

In a large skillet heat the olive oil over medium heat.
Add the chopped onion, green bell pepper, garlic and celery and saute until tender.
Add tomatoes and tomato sauce, cayenne pepper, cajun spice, bay leaf and bring to a boil.
Cover and reduce heat to low and simmer 20-30 minutes.
Make a slurry of the flour and water and stir into the tomato mixture.
Continue cooking for another 5 minutes.
Lightly season the shrimp with the Cajun seasoning and add immediately to the tomato mixture.
Add Worcestershire sauce and hot sauce; stir together.
Cook for another 5 to 6 minutes, or until shrimp is opaque and cooked through, adjust salt if needed.
Add chopped green onion and parsley and serve.

Nutrition Facts : ServingSize 1 /4th, Calories 211.9 kcal, CarbohydrateContent 17.6 g, ProteinContent 25.8 g, FatContent 4.6 g, SaturatedFatContent 0.7 g, CholesterolContent 172 mg, SodiumContent 668 mg, FiberContent 4.2 g, SugarContent 7.8 g

More about "recipes for shrimp creole recipes"

SHRIMP CREOLE RECIPE - NYT COOKING

Much like gumbo, this shrimp and tomato stew starts with a roux that thickens and adds a distinct flavor (though many takes on shrimp Creole skip the roux altogether). Next, the “holy trinity” of Creole cooking — onion, celery and bell pepper — is simmered in the roux. You’ll want to stir the bottom of the pot constantly to prevent the roux from sticking and burning, and make sure to keep a close eye: A burned roux can’t be saved. Creole cuisine relishes improvisation, so feel free to add other veggies or a different protein, or omit the hot sauce and add a teaspoon of apple cider vinegar in its place. This spicy stew is traditionally served over steamed white rice, but is also delicious served over brown rice or other whole grains, like quinoa.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine creole

Remove from the heat and let stand for 10 minutes, uncovered. Sprinkle with scallions and parsley, and serve over steamed rice.

See details

QUICK SHRIMP CREOLE RECIPE: HOW TO MAKE IT

My mother made shrimp Creole when I was growing up, so I’ve carried on the family tradition. For extra kick, pass the Louisiana hot sauce. —Gina Norton, Wonder Lake, IL
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 356 calories per serving

Cook rice according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add onions, peppers and celery; cook and stir 6-8 minutes or until tender., Stir in flour, oregano, pepper and salt until blended. Stir in tomatoes and tomato sauce. Bring to a boil, stirring constantly; cook and stir until thickened. Reduce heat; simmer, covered, 5-8 minutes or until flavors are blended, stirring occasionally., Add shrimp; cook, covered, 4-5 minutes longer or until shrimp turn pink, stirring occasionally. Serve with rice and, if desired, hot sauce.

See details

QUICK SHRIMP CREOLE RECIPE: HOW TO MAKE IT

Cook rice according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add onions, peppers and celery; cook and stir 6-8 minutes or until tender., Stir in flour, oregano, pepper and salt until blended. Stir in tomatoes and tomato sauce. Bring to a boil, stirring constantly; cook and stir until thickened. Reduce heat; simmer, covered, 5-8 minutes or until flavors are blended, stirring occasionally., Add shrimp; cook, covered, 4-5 minutes longer or until shrimp turn pink, stirring occasionally. Serve with rice and, if desired, hot sauce.

See details

TRUE SHRIMP CREOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

An authentic Cajun dish, this tastes even better if refrigerated overnight to allow all the flavors to blend.
From tasteofhome.com
Reviews 4.1
Total Time 35 minutes
Category Dinner
Cuisine North America, Cajun
Calories 358 calories per serving

In a large heavy skillet, combine flour and oil until smooth. Cook and stir over medium heat until flour is a rich deep brown. Add onion, green pepper and celery; cook until vegetables are tender, 5-6 minutes. Add garlic; cook 1 minute longer. Stir in next 6 ingredients. Cover and simmer until heated through, 4-5 minutes. , Add shrimp. Simmer, uncovered, until shrimp turn pink, 5-6 minutes. Discard bay leaves. Serve with rice.

See details

BOURBON STREET CHICKEN & SHRIMP RECIPE - RECIPES.NET

Whip up something soulful with our Bourbon Street-inspired Chicken & Shrimp Recipe! This Applebee’s copycat recipe is loaded with flavors and healthy too.
From recipes.net
Reviews 5
Total Time 1 hours 20 minutes
Cuisine A
Calories 715.00kcal per serving

Layer the meat over the onion and pepper sauce. Serve with lemon wedges and enjoy!

See details

CREOLE SHRIMP RECIPE | ALLRECIPES

Shrimp Creole has always been a mainstay in our southern family. I will have to say that adding the bacon to the mix is what really turns this dish into a gourmet crowd pleaser!We cook the shrimp …
From allrecipes.com

See details

LOUISIANA SHRIMP CREOLE II RECIPE | ALLRECIPES

This shrimp creole was great, and, having lived most of my life in Louisiana, I have had my share of shrimp creole! This was the first time I ever made it, however. I sifted through the recipes on this website, and the ingredients and method of preparation looked to be the closest to authentic Louisiana shrimp creole…
From allrecipes.com

See details

CAJUN AND CREOLE RECIPES - CAJUN COOKING RECIPES

The recipes in our authentic Cajun recipes and Creole recipes category includes everything from alligator to catfish, crawfish to gumbo, shrimp, red beans and rice and much more. Cajun Recipes …
From cajuncookingrecipes.com

See details

28 BEST SHRIMP RECIPES | QUICK AND EASY SHRIMP DINNER ...

Onions, celery and green peppers, the "holy trinity" of both Creole and Cajun cooking, add flavor and substance to the thick shrimp and sausage stew, which is served over a heaping portion of ...
From foodnetwork.com

See details

SHRIMP CREOLE RECIPE - SOUTHERN LIVING

Stir in tomatoes; bring to a boil, reduce heat to low, and simmer, stirring occasionally, 20 minutes. Increase heat to medium. Add shrimp; cook, stirring occasionally, 4 minutes or just until shrimp …
From southernliving.com

See details

22 CREOLE DINNERS | MYRECIPES

Mar 03, 2020 · Slow Cooker Shrimp Boil Recipe. For a classic summery meal without a fuss, look no further than this slow cooker shrimp boil. With a simple ingredient list and a largely hands-off …
From myrecipes.com

See details

EASY SHRIMP CREOLE - THE RECIPE CRITIC

Feb 12, 2019 · Easy Shrimp Creole. I have become a huge shrimp fan these last few shrimp recipes I have made. Shrimp has grown on me and I am loving experimenting with flavor and stew like textures like this Easy Shrimp Creole…
From therecipecritic.com

See details

40 HEALTHY SHRIMP RECIPES - LOW CALORIE SHRIMP DINNERS

Oct 18, 2021 · Shrimp is mild, sweet, and picks up flavors and sauces like a dream. Our favorite healthy shrimp recipes include everything from easy tacos and stir fries to amazing salads, pastas , …
From delish.com

See details

EASY SHRIMP CREOLE RECIPE - TASTES BETTER FROM SCRATCH

Feb 20, 2020 · If you’ve ever visited New Orleans or Louisiana, you’ve likely noticed Shrimp Creole on a restaurant menu. This popular creole dish is made with tomatoes, shrimp, and the cajun holy trinity of celery, bell pepper, and onion, which is the hallmark of cajun and creole cooking. Celery, bell peppers, and onions are the base of most creole …
From tastesbetterfromscratch.com

See details

30 EASY SHRIMP RECIPES - DELICIOUS WAYS TO COOK SHRIMP

Dec 03, 2021 · Crispy Potato Patties with Creole Shrimp Makeover mashed potato leftovers by shaping 'em, frying 'em, and topping 'em with hot, saucy shrimp. Or, make a batch of mashed spuds for just …
From goodhousekeeping.com

See details

39 PAPPADEAUX COPYCAT RECIPES IDEAS | RECIPES, PAPPAD…

Jan 3, 2021 - Explore Stacy Magee's board "Pappadeaux Copycat recipes", followed by 759 people on Pinterest. See more ideas about recipes, pappadeaux recipe, cooking recipes.
From pinterest.com

See details

20 EASY SHRIMP RECIPES WITH RICE | MYRECIPES

Feb 25, 2020 · From quick and easy bowls and plates (like these Shrimp Fajita Bowls, Sheet Pan Shrimp and Vegetables with Rice, and Shortcut Shrimp Paella) to Cajun-inspired suppers (we love this Jambalaya with Shrimp and Andouille Sausage and this Shrimp and Chicken Gumbo), you're going to want to bookmark this collection of shrimp recipes with rice.
From myrecipes.com

See details

70 BEST SHRIMP RECIPES - EASY SHRIMP DINNER IDEAS

Apr 05, 2021 · Ree's Shrimp and Veggie Quesadillas and Bacon-Shrimp Skewers are total crowd-pleasers. After all, who doesn't love shrimp when it's wrapped in bacon? So many of these dishes will become go-to comfort food recipes! You really can't go wrong with these best shrimp recipes …
From thepioneerwoman.com

See details

HEALTHY SHRIMP RECIPES | HEALTHY MEALS, FOODS AND RECI…

Healthy Shrimp Recipes Three ounces of shrimp has 83 calories, 1 gram of fat, and 18 grams of protein. It’s an excellent source of selenium and a good source of vitamins D and B12.
From foodnetwork.com

See details

HEALTHY SHRIMP RECIPES - EATINGWELL

Because refrigerated fresh pasta cooks much faster than dried pasta, this Italian pasta dish will be on the table lickety-split! Puttanesca, traditionally made with tomatoes, olives, capers, anchovies and garlic, gets a makeover with shrimp …
From eatingwell.com

See details

10 BEST STUFFED SHRIMP WITH CRABMEAT RECIPES - YUMMLY

Jan 26, 2022 · Classic Shreveport Creole Stuffed Shrimp Louisiana Travel french fries, lemon wedges, crabmeat, milk, cayenne, worcestershire sauce and 17 more Bacon Wrapped Crab Cake Stuffed Shrimp …
From yummly.com

See details

10 BEST ITALIAN SHRIMP PASTA RECIPES - YUMMLY

Feb 01, 2022 · Creole seasoning, shrimp, crushed red pepper, Cajun seasoning and 9 more Italian Shrimp Pasta Easy Italian Recipes medium shrimp, onion, bay leaf, sugar, crushed tomatoes, green …
From yummly.com

See details

HEALTHY SHRIMP RECIPES | HEALTHY MEALS, FOODS AND RECI…

See details

HEALTHY SHRIMP RECIPES - EATINGWELL

See details

10 BEST STUFFED SHRIMP WITH CRABMEAT RECIPES - YUMMLY

See details

10 BEST ITALIAN SHRIMP PASTA RECIPES - YUMMLY

See details

GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...

Get all of best, most delicious Weber grill recipes—including beef, lamb, pork, chicken, turkey, seafood, veggie, …
From weber.com

See details

EMERIL'S SHRIMP CREOLE | EMERILS.COM

Shrimp Creole originated in South Louisiana where gulf shrimp are plentiful. The shrimp are simmered in a spicy tomato sauce and the dish is served over rice. It makes a great one-pot meal for …
From emerils.com

See details

CAJUN APPETIZERS AND SNACKS - CAJUN COOKING RECIPES

Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and …
From cajuncookingrecipes.com

See details