EGG FOO YOUNG GRAVY RECIPE - RECIPES.NET
Unlike the usual omellete, this egg foo young gravy recipe comes with shrimps, mushrooms, green onions & more. Try it out for an Asian-inspired breakfast.
Provided by Pat
TINA'S CHOCOLATE GRAVY RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Provided by Trisha Yearwood
Categories dessert
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix the sugar, cocoa powder and flour together until there are no lumps. Add the milk and stir to combine. Melt the butter in large saute pan. Add the flour mixture and cook on medium heat, stirring continually until it thickens. Serve over hot buttered biscuits or even ice cream.
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Peel the onions, wash the carrots, then roughly chop with the celery and porcini, and place in a large pan on a medium heat with 1 tablespoon of oil, the bay and thyme. Fry for around 25 minutes, or until turning golden, stirring occasionally.
Add the port and jam to the pan and, once reduced, stir in the flour, followed by the Marmite, tomato purée and vinegar. Pour in the stock, bring to the boil, then reduce to a simmer for around 10 minutes, or until thickened and reduced to the consistency of your liking.
Pass the gravy through a coarse sieve into another pan, pushing all the goodness through with the back of a spoon. Taste and season to perfection, then serve right away or keep warm over the lowest heat until needed.
CALORIES 105kcal FAT 2.7g SAT FAT 0.3g PROTEIN 4g CARBS16.3g SUGARS 11g SALT 0.2g FIBRE 2g
ROAST PARTRIDGE WITH CIDER GRAVY RECIPE - DELICIOUS. MAGAZINE
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Reviews 5
Total Time 0 minutes
Cuisine British recipes
Calories 836kcals per serving
- Pour the excess fat out of the roasting tin, then place it over a medium-high heat. As soon as it sizzles, add the cider. Scrape the tin with a wooden spoon to release the caramelised juices, then boil for 2 minutes until syrupy. Add the stock and crab apple jelly, then bubble vigorously for 4-5 minutes until reduced and nicely flavoured. Strain into a small pan, then bring back to a simmer. Blend the soft butter with the flour in a cup and whisk in, a little at a time, until the gravy is thickened. Season and serve with the roast partridge, along with a small bunch of watercress.
BEST GRAVY EVER RECIPE | ALTON BROWN | FOOD NETWORK
Reviews 4.7
Total Time 25 minutes
Category condiment
- Roast the turkey on lowest level of the oven at 500 degrees F. for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 151 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest for at least 15 minutes before carving.
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From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Calories 340 per serving
- Split biscuits; place on serving plates. Serve sausage gravy mixture over split warm biscuits.
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