HOW TO COOK BRATS IN A CROCKPOT RECIPES

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SLOW-COOKER BBQ CHICKEN RECIPE: HOW TO MAKE IT



Slow-Cooker BBQ Chicken Recipe: How to Make It image

Of all the recipes I make in my slow cooker, this Crock-Pot BBQ chicken is my most treasured. If you enjoy your BBQ sweet with a little spice, this will be your new favorite, too. —Yvonne McKim, Vancouver, Washington

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 15 minutes

Prep Time 15 minutes

Cook Time 05 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 12

6 chicken leg quarters, skin removed
3/4 cup ketchup
1/2 cup orange juice
1/4 cup packed brown sugar
1/4 cup red wine vinegar
1/4 cup olive oil
4 teaspoons minced fresh parsley
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon pepper
2 tablespoons plus 2 teaspoons cornstarch
1/4 cup water

Steps:

  • Using a sharp knife, cut through the joint of each leg quarter to separate into 2 pieces. Place chicken in a 4-qt. slow cooker., In a small bowl, mix ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over chicken. Cook, covered, on low until meat is tender, 5-6 hours., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; pour into a measuring cup to measure 2 cups. Transfer to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with chicken.

Nutrition Facts : Calories 179 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 12g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 13g protein. Diabetic Exchanges 2 lean meat

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See details


THESE OLD COOKBOOKS
Slow Cooker Bratwurst Casserole is a tasty brat stew recipe with potatoes, carrots, celery and onions cooked in a tasty tomato sauce. This is a great way to use raw, uncooked brats other than on the grill. I love a great deal at the grocery store. Often times, I’ll spy packages of raw brats …
From theseoldcookbooks.com
See details


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From culinaryhill.com
See details


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2017-10-12 · Add oil to the Instant Pot. Cook steaks on the Sauté setting on each side until crust is brown and crispy (about 3 minutes a side). Set aside the steak. Deglaze the Instant Pot pan with some of the beef broth. Add onions and cook until tender. Return the steak to the Instant Pot. Add remaining ingredients and cook …
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See details


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