LENTILS AND CHICKPEAS WITH GREENS RECIPE | BON APPéTIT
This nutrition-packed combination of lentils, chickpeas, and greens is a power lunch (or dinner) for grown-ups and kids alike.
Provided by Bon Appétit
Yield 2 Servings
Number Of Ingredients 8
Steps:
- Cook lentils in a medium pot of salted water until tender, 10–15 minutes; drain and let cool. Heat 1 Tbsp. oil in a medium skillet over medium-high heat. Add greens and cook, stirring occasionally, until wilted and bright green, about 3 minutes. Season with salt and pepper. Combine lentils, chickpeas, and remaining 2 Tbsp. olive oil in a medium bowl; season with salt and pepper. Divide among 2 bowls and top with greens, tomatoes, and Parmesan. Squeeze lemon over.
EASY LENTIL AND CHICKPEA CURRY RECIPE - BBC FOOD
This vegan lentil and chickpea curry is packed with flavour and very satisfying. It’s also super-simple to make, using mostly storecupboard ingredients.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 13
Steps:
- Bring a pan of water to the boil. Add the rice, stir well and return to a simmer. Cook for 12–15 minutes until tender, then drain and return to the pan to steam.
- Meanwhile, heat a large, wide, lidded pan until hot. Add the oil and onions and stir well, then cover and cook over a medium heat for 5–6 minutes, stirring occasionally, until softened and just coloured.
- Stir in the garlic and curry powder and cook for a minute, then add the tomatoes and coconut milk, stir well and bring to the boil. Stir in the lentils and chickpeas and return to a simmer. Cook for 10 minutes until slightly thickened.
- Stir in the spinach leaves, mango chutney, lime zest and juice with half the coriander and cook for another minute until the spinach wilts.
- Scatter the remaining coriander over the top and serve with the rice.
More about "recipes for chickpeas and lentils recipes"
SPICY LENTIL & CHICKPEA STEW RECIPE: HOW TO MAKE IT - TASTE …
This recipe came to me from a friend who had worked at a health food store. I changed a few things until I found a version that my family loved. My son doesn't like things too spicy, so I make the stew milder for him and add a sprinkle of extra spice in mine. My husband, who farms, works outdoors for long hours at a time and finds this soup hearty enough to keep him satisfied. —Melanie MacFarlane, Bedeque, Prince Edward Island
From tasteofhome.com
Total Time 08 hours 25 minutes
Category Dinner
Calories 266 calories per serving
From tasteofhome.com
Total Time 08 hours 25 minutes
Category Dinner
Calories 266 calories per serving
- In a small skillet, heat oil over medium-high heat. Add onion, oregano and pepper flakes; cook and stir until onion is tender, 8-10 minutes. Transfer to a 5- or 6-qt. slow cooker., Add chickpeas, lentils, olives and paprika; stir in broth and tomato sauce. Cook, covered, on low 8-10 hours, until lentils are tender. Stir in spinach. Top servings with yogurt.
LENTILS AND CHICKPEAS WITH GREENS RECIPE | BON APPéTIT
This nutrition-packed combination of lentils, chickpeas, and greens is a power lunch (or dinner) for grown-ups and kids alike.
From bonappetit.com
Reviews 3.9
From bonappetit.com
Reviews 3.9
- Cook lentils in a medium pot of salted water until tender, 10–15 minutes; drain and let cool. Heat 1 Tbsp. oil in a medium skillet over medium-high heat. Add greens and cook, stirring occasionally, until wilted and bright green, about 3 minutes. Season with salt and pepper. Combine lentils, chickpeas, and remaining 2 Tbsp. olive oil in a medium bowl; season with salt and pepper. Divide among 2 bowls and top with greens, tomatoes, and Parmesan. Squeeze lemon over.
EASY LENTIL AND CHICKPEA CURRY RECIPE - BBC FOOD
This vegan lentil and chickpea curry is packed with flavour and very satisfying. It’s also super-simple to make, using mostly storecupboard ingredients.
From bbc.co.uk
Reviews 4.8
From bbc.co.uk
Reviews 4.8
- Scatter the remaining coriander over the top and serve with the rice.
CHICKPEA AND LENTIL SOUP RECIPE - FOOD.COM
I got this in an on-line recipe swap and it comes from my Aunt Phyllis's friend Nancy's daughter! It's easy to make and tastes better the NEXT day!
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 190 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 190 per serving
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HARIRA: MOROCCAN CHICKPEA STEW WITH CHICKEN AND LENTILS …
Harira is traditionally served each night of Ramadan to break the fast.
From foodnetwork.com
Reviews 4.6
Total Time 125 minutes
Cuisine african
Calories 260 per serving
From foodnetwork.com
Reviews 4.6
Total Time 125 minutes
Cuisine african
Calories 260 per serving
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MOROCCAN LENTIL CHICKPEA STEW | VANILLA AND BEAN
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From vanillaandbean.com
Reviews 5
Total Time 45 minutes
Category Dinner, Lunch
Cuisine Mediterranean, Moroccan
Calories 341 kcal per serving
From vanillaandbean.com
Reviews 5
Total Time 45 minutes
Category Dinner, Lunch
Cuisine Mediterranean, Moroccan
Calories 341 kcal per serving
- Ladle into soup bowls then garnish with coconut cream, or yogurt and cilantro. For the coconut cream, open and scoop out the soft layer of fat on the top to dollop on the stew. Otherwise, a few scoops of rich coconut milk can be spooned over top. Serve with lemon wedges, coconut milk or a generous scoop of yogurt, and cilantro.
LENTILS AND CHICKPEAS WITH GREENS RECIPE | BON APPéTIT
This nutrition-packed combination of lentils, chickpeas, and greens is a power lunch (or dinner) for grown-ups and kids alike.
From bonappetit.com
Reviews 3.9
From bonappetit.com
Reviews 3.9
- Cook lentils in a medium pot of salted water until tender, 10–15 minutes; drain and let cool. Heat 1 Tbsp. oil in a medium skillet over medium-high heat. Add greens and cook, stirring occasionally, until wilted and bright green, about 3 minutes. Season with salt and pepper. Combine lentils, chickpeas, and remaining 2 Tbsp. olive oil in a medium bowl; season with salt and pepper. Divide among 2 bowls and top with greens, tomatoes, and Parmesan. Squeeze lemon over.
EASY LENTIL AND CHICKPEA CURRY RECIPE - BBC FOOD
This vegan lentil and chickpea curry is packed with flavour and very satisfying. It’s also super-simple to make, using mostly storecupboard ingredients.
From bbc.co.uk
Reviews 4.8
From bbc.co.uk
Reviews 4.8
- Scatter the remaining coriander over the top and serve with the rice.
CURRIED CHICKPEA-LENTIL DAL RECIPE | EPICURIOUS
This super-easy recipe is a perfect canvas for punchy, crunchy toppers like toasted coconut and mustard seeds with turmeric oil and a zingy chutney. The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.
From epicurious.com
Reviews 4.6
From epicurious.com
Reviews 4.6
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RECIPE: SLOW COOKER CHICKPEA AND LENTIL STEW - WHOLE FOOD…
Method. Heat olive oil in a pan over medium-high and sauté the onions. Add peppers, garlic, garam masala and sesame seeds and cook until peppers begin to soften. Combine everything except the yogurt in the slow cooker and cook on low 8 to 10 hours. Stir in yogurt about 15 minutes before serving.
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