CHOCOLATE PEPPERMINT BUNDT CAKE RECIPE RECIPES
CHOCOLATE PEPPERMINT BUNDT CAKE RECIPE - FOOD.COM
looks like a simple holiday cake to have handy for guests! requested from the gooseberry patch cookbook. cook and prep times are guesstimates.
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- heavily grease and flour a 12 cup bundt pan.
- set aside.
- combine 1st seven ingredients in a large mixing bowl.
- beat at low speed till just combined.
- beat at high speed for 2 minutes.
- pour batter into prepared bundt pan.
- bake at 350 degrees for 50 minutes or till toothpick inserted in center comes out clean.
- cool in pan on a wire rack for 15 minutes.
- remove from pan and cool entirely on wire rack.
- place on a serving platter when cool.
- stir together powdered sugar and enough milk to make a dribbling glaze consistency.
- drizzle glaze over cake and sprinkle with peppermint candies.
Nutrition Facts : Calories 438.8, FatContent 21.8, SaturatedFatContent 5.8, CholesterolContent 79.3, SodiumContent 521.2, CarbohydrateContent 58.9, FiberContent 1.4, SugarContent 39.6, ProteinContent 5.5
CHOCOLATE BUNDT CAKE WITH PEPPERMINT GLAZE RECIPE - FOOD.COM
I love making this just when the Christmas season starts - it totally gets me in the spirit of the holidays! (This actually tastes better the next day, in my opinion)
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Grease and flour a Bundt pan- mix the cocoa with the flour so it doesn't leave a white coating on the cake.
- Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla.
- Beat until smooth.
- Stir in chocolate chips by hand.
- Pour batter into prepared pan.
- Bake for 1 hour- but check it after 55 minutes just in case.
- Allow to cool.
- In a medium bowl, mix powdered sugar with peppermint extract (to taste- adjust as necessary), then mix a few drops of hot water.
- Stir stir stir.
- If it's too thick, add another couple drops of water.
- Drizzle over turned out cake.
- Sprinkle with crushed candy canes, if you got`em.
Nutrition Facts : Calories 428.8, FatContent 25.9, SaturatedFatContent 6.8, CholesterolContent 54, SodiumContent 395.6, CarbohydrateContent 48.8, FiberContent 1.7, SugarContent 34.4, ProteinContent 4.5
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