RECIPES FOR CELERY ROOT RECIPES

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CELERY ROOT PUREE RECIPE | ALLRECIPES



Celery Root Puree Recipe | Allrecipes image

I joke that celery root tastes like celery if celery actually tasted good; for the most part, this is true. The flavor is quite mild and pleasant, and the texture is somewhat similar to mashed potatoes. This simple puree is a very versatile side dish, but the tasty root will also work sliced thin and layered in a gratin, either with or without potatoes. I hope you give this great fall and winter vegetable a try soon.

Provided by Chef John

Categories     Side Dish    Vegetables

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

1 large celery root, peeled and cut into chunks
1 lemon, juiced, divided
kosher salt to taste
? cup heavy whipping cream
2 tablespoons butter
1 pinch cayenne pepper, or to taste

Steps:

  • Place celery root, 1/2 of the lemon juice, and kosher salt in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain.
  • Blend celery root, cream, and butter in a blender until smooth. Push puree into a bowl through a fine-mesh strainer with a wooden spoon or spatula until puree is completely smooth. Drizzle remaining lemon juice into puree and season with salt and cayenne pepper.

Nutrition Facts : Calories 139.4 calories, CarbohydrateContent 14.7 g, CholesterolContent 28.3 mg, FatContent 9.2 g, FiberContent 3.3 g, ProteinContent 2.5 g, SaturatedFatContent 5.6 g, SodiumContent 232.9 mg, SugarContent 2.2 g

CELERY ROOT OVEN FRIES RECIPE - FOOD.COM



Celery Root Oven Fries Recipe - Food.com image

Our family loves oven roasted vegetables and one day DH ask if I could make fries for lunch, not having any potatoes in the house I cut a celery root into fries, seasoned and roast. We really enjoy these even if they are not a true French fry.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1-2 serving(s)

Number Of Ingredients 3

1 celery root
1 1/2 tablespoons olive oil
1 teaspoon cajun seasoning

Steps:

  • Pre heat oven to 425.
  • Clean, peel and cut celery root into fry size (approximately 1/4" x 1/4" x 2").
  • In a large bowl mix olive oil and Cajun seasoning; add celery root and toss till well coated.
  • Bake 30 to 40 minutes flipping ever 10 to 15 minutes to prevent burning on the bottom and promote even cooking.
  • Enjoy while hot.

Nutrition Facts : Calories 179, FatContent 20.2, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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