RECIPES FOR BBQ RIBS ON THE GRILL RECIPES
BBQ RIBS – INSTANT POT RECIPES
To serve fall-off-the-bone ribs, you need to cook them low and sloooow, right?! WRONG. How does 20 minutes sound?
Provided by Party In An Instant Pot Cookbook
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- If your ribs have a thin membrane over the bones on the backside, remove it by carefully sliding a knife under the membrane and peeling it away.
- In a small bowl, combine brown sugar, salt, garlic powder, paprika, pepper, mustard powder, and cayenne. Rub mixture all over ribs.
- Place trivet in Instant Pot and add water. Place ribs on trivet so that they are standing up.
- Secure lid and set to Pressure Cook on High for 20 minutes.
- Follow manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing lid.
- Using tongs, carefully remove ribs from Instant Pot and lay them flat on a large baking sheet. Brush both sides all over with barbecue sauce before serving.
BBQ RIBS – INSTANT POT RECIPES
To serve fall-off-the-bone ribs, you need to cook them low and sloooow, right?! WRONG. How does 20 minutes sound?
Provided by Party In An Instant Pot Cookbook
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- If your ribs have a thin membrane over the bones on the backside, remove it by carefully sliding a knife under the membrane and peeling it away.
- In a small bowl, combine brown sugar, salt, garlic powder, paprika, pepper, mustard powder, and cayenne. Rub mixture all over ribs.
- Place trivet in Instant Pot and add water. Place ribs on trivet so that they are standing up.
- Secure lid and set to Pressure Cook on High for 20 minutes.
- Follow manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing lid.
- Using tongs, carefully remove ribs from Instant Pot and lay them flat on a large baking sheet. Brush both sides all over with barbecue sauce before serving.
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