POPCORN SAUCE RECIPES
CARAMEL POPCORN RECIPE - FOOD.COM
I got this recipe years ago from a neighbor and loved it! It's great at parties and gift giving at Christmas. Makes lots!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250.
- Prepare popcorn and set aside.
- In a sauce pan bring to a boil brown sugar, butter and syrup.
- Boil at a slow boil for 5 minutes without stirring.
- Remove and add baking soda, salt, vanilla and peanuts.
- Pour over popcorn and toss.
- Lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes.
- Store in Large Zip Lock Bags.
Nutrition Facts : Calories 422.5, FatContent 21.8, SaturatedFatContent 10.6, CholesterolContent 40.7, SodiumContent 298, CarbohydrateContent 56.1, FiberContent 2.6, SugarContent 39.6, ProteinContent 4.7
COPYCAT GREEN GIANT NIBLETS CORN IN BUTTER SAUCE RECIPE ...
I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too, because I used store brand corn! This recipe makes a lot...you may want to half it.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Add corn to large sauce pan along with all ingredients except water and cornstarch.
- Stir corn mixture over medium heat until butter is melted.
- Combine water and cornstarch and stir until cornstarch is disolved.
- Slowly add water to corn in sauce pan, stirring constantly.
- Reduce heat to simmer and stir until sauce thickens.
- Let simmer, stirring occasionally, until corn is tender, about 10 minutes.
Nutrition Facts : Calories 164.5, FatContent 9.9, SaturatedFatContent 5.9, CholesterolContent 24.4, SodiumContent 549.6, CarbohydrateContent 19.7, FiberContent 2.2, SugarContent 0.4, ProteinContent 2.8
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