BIRD'S EASY SWEET CORN RECIPE - FOOD.COM
Make and share this Bird's Easy Sweet Corn recipe from Food.com.
Total Time 10 minutes
Prep Time 2 minutes
Cook Time 8 minutes
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over medium heat. Add remaining ingredients.
- Simmer uncovered and stir occasionally for about 10 minutes (if using frozen corn, heat covered for 10 minutes, then uncovered an additional 10 minutes).
Nutrition Facts : Calories 421, FatContent 25.1, SaturatedFatContent 14.9, CholesterolContent 61, SodiumContent 870.3, CarbohydrateContent 51.4, FiberContent 4.3, SugarContent 17.6, ProteinContent 5.7
SWEET CORN CAKE RECIPE | ALLRECIPES
A Mexican sweet corn cake with a spoon bread consistency.
Provided by Lee Ann Clarke
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 8x8 inch pan
Number Of Ingredients 9
Steps:
- In a medium bowl beat butter until it is creamy. Add the Mexican corn flour and water and beat until well mixed.
- Using a food processor, process thawed corn, but leave chunky. Stir into the butter mixture.
- In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder. Add to corn flour mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil. Place pan into a 9x13 inch baking dish that is filled a third of the way with water.
- Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes. Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan.
Nutrition Facts : Calories 272.7 calories, CarbohydrateContent 27.9 g, CholesterolContent 47.5 mg, FatContent 18.1 g, FiberContent 2.1 g, ProteinContent 2.6 g, SaturatedFatContent 11 g, SodiumContent 256.9 mg, SugarContent 12.5 g
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