RECIPES BABY CARROTS RECIPES
CARROTS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Boiled, mashed, roasted or fried to perfection – these easy-peasy carrot recipes work wonders. My favourite ways of cooking carrots all serve 4 people – for each recipe you will need 500g of carrots, either left whole if they are baby ones, or sliced into small erratic pieces – nothing too perfect.
Total Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Carrots boiled with orange, garlic and herbs: Boil the carrots in salted boiling water with a tablespoon of sugar, a knob of butter and a little handful of fragrant herbs, tied up. Parsley, rosemary, thyme, bay – use just one or a mixture. Cut an orange into eighths and add them to the water, along with a few whole garlic cloves in their skins. If you really want to be a little tiger, add a pinch of cumin as well (seeds or ground) – it subtly cuts through with the most wonderful flavour. As soon as the carrots are cooked, drain them, discard the herbs and all but one of the orange pieces, squeeze the garlic out of its skin, chop the remaining orange piece finely and toss with the carrots, some seasoning and a little more butter. The flavour will be incredible.
- Another idea is to fry the chopped-up orange in a good tablespoon of sugar, so it almost jammifies, and serve this on top of the carrots. These two flavours together are one of the coolest things.
- Or, roasted carrots with orange, garlic and thyme: just as easy – as soon as you drain the carrots you can throw them into a baking tray with the chopped-up orange and the garlic cloves and roast them at 200°C/400°F/gas 6 for 10 minutes – this will give you a slightly meatier flavour.
- Or simply mash the carrots up with the orange and garlic, so you have some coarse and some smooth. Lovely.
Nutrition Facts : Calories 102 calories, FatContent 4.6 g fat, SaturatedFatContent 2.6 g saturated fat, ProteinContent 1.2 g protein, CarbohydrateContent 14.9 g carbohydrate, SugarContent 13.7 g sugar, SodiumContent 0.5 g salt, FiberContent 3.2 g fibre
BUTTERED BABY CARROTS RECIPE - BBC GOOD FOOD
There's nothing better than soft, buttery carrots to go along with your favourite roast. You can keep this side simple or tweak it with our delicious twists
Provided by Miriam Nice
Categories Side dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 2
Steps:
- Wash and peel the baby carrots, keeping the green tops intact. Put them in a medium saucepan and half-fill with salted water. Bring to the boil and cook for 4 mins or until just tender. Drain, then transfer to a serving dish, season and stir in the butter.
Nutrition Facts : Calories 32 calories, FatContent 2 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, SodiumContent 0.3 milligram of sodium
More about "recipes baby carrots recipes"
BABY CARROTS RECIPE | RACHAEL RAY - FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 15 minutes
Category side-dish
Cuisine american
Reviews 4.2
Total Time 15 minutes
Category side-dish
Cuisine american
- Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.
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GLAZED BABY CARROTS RECIPE: HOW TO MAKE IT
For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. —Anita Foster, Fairmount, Georgia
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 142 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 142 calories per serving
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
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GLAZED BABY CARROTS RECIPE: HOW TO MAKE IT
For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. —Anita Foster, Fairmount, Georgia
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 142 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 142 calories per serving
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
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SLOW-COOKER BROWN-SUGARED BABY CARROTS RECIPE - PILLSBUR…
Baby carrots in a slow cooker might not seem like much of a side dish at first, but with our slow-cooker carrots recipe, you're about to be deliciously surprised! Brown sugar carrots in a slow cooker come together fast, with a dash of salt, brown sugar, butter, and a sprinkle of parsley before serving. Don't forget to spoon any extra glazed carrot sauce from the slow cooker onto the dish. It's a simple recipe, that's simply splendid.
From pillsbury.com
Reviews 4.5
Total Time 4 hours 5 minutes
Calories 100 per serving
From pillsbury.com
Reviews 4.5
Total Time 4 hours 5 minutes
Calories 100 per serving
- Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.
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SIRLOIN TIP ROAST WITH CARROTS & BABY RED POTATOES RECIPE ...
Serve a beef roast for Sunday supper this week. This one-dish meal has everything you need for a filling dinner.
From myrecipes.com
Total Time 2 hours 15 minutes
Calories 533 calories per serving
From myrecipes.com
Total Time 2 hours 15 minutes
Calories 533 calories per serving
- Thinly slice roast and serve warm with carrots and potatoes.
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ROASTED BABY CARROTS RECIPE - BETTYCROCKER.COM
Looking for an easy side dish recipe? Then try these baby carrots which are baked with herbs in just 45 minutes!
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 100 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 100 per serving
- Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender.
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BROWN SUGAR-GLAZED BABY CARROTS RECIPE: HOW TO MAKE IT
These delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. —Anndrea Bailey, Huntington Beach, California
From tasteofhome.com
Reviews 5
Total Time 06 hours 10 minutes
Category Side Dishes
Calories 144 calories per serving
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Reviews 5
Total Time 06 hours 10 minutes
Category Side Dishes
Calories 144 calories per serving
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours.
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STICKY LAMB CHOPS | LAMB RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 571 calories per serving
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 571 calories per serving
- Score the fat of the lamb chops, season them with sea salt and black pepper, then line them up, like a rack, and sit them together fat edges down in a large shallow casserole pan on a medium-high heat. Leave for 5 minutes to render and crisp up.
- Trim and add the whole baby carrots (halving any larger ones) and the unpeeled garlic cloves alongside, turning the carrots regularly.
- Gently turn the chops on to their sides, to cook for 2 minutes on each side, or until golden, but still pink in the middle.
- Meanwhile, use a speed-peeler to peel strips of zest from 1 orange. Sprinkle them into the pan with the thyme sprigs, and toss it all together for just 30 seconds to get the flavours going.
- Remove the chops to a plate to rest, then squeeze the juice from all 3 oranges into the pan. Let the juice bubble and reduce until sticky, quickly toss the lamb back in with its resting juices, then hey presto, time to dish up.
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STICKY LAMB CHOPS | LAMB RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 571 calories per serving
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 571 calories per serving
- Score the fat of the lamb chops, season them with sea salt and black pepper, then line them up, like a rack, and sit them together fat edges down in a large shallow casserole pan on a medium-high heat. Leave for 5 minutes to render and crisp up.
- Trim and add the whole baby carrots (halving any larger ones) and the unpeeled garlic cloves alongside, turning the carrots regularly.
- Gently turn the chops on to their sides, to cook for 2 minutes on each side, or until golden, but still pink in the middle.
- Meanwhile, use a speed-peeler to peel strips of zest from 1 orange. Sprinkle them into the pan with the thyme sprigs, and toss it all together for just 30 seconds to get the flavours going.
- Remove the chops to a plate to rest, then squeeze the juice from all 3 oranges into the pan. Let the juice bubble and reduce until sticky, quickly toss the lamb back in with its resting juices, then hey presto, time to dish up.
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CRACKER BARREL BABY CARROTS RECIPE - FOOD.COM
The little ones love these carrots as good as candy. This is an absolute must for a great side dish.
From food.com
Reviews 5.0
Total Time 52 minutes
Calories 205 per serving
From food.com
Reviews 5.0
Total Time 52 minutes
Calories 205 per serving
- Place lid on pot and cook until completely tender.
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GLAZED GRILLED CARROTS RECIPE - NYT COOKING
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger. Turning the carrots often and moving them around on the grill keeps them from burning. And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 144 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 144 per serving
- When carrots come off the grill, toss them immediately in the prepared dressing. Once they're coated, use tongs to transfer the carrots to a serving platter and garnish with green onion. Drizzle a few spoonfuls of the remaining dressing over the top.
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BEST ROASTED BABY CARROTS RECIPE - HOW TO MAKE ... - DELISH
Baby carrots are for more than just snacking. Roasting them in balsamic vinegar and maple syrup makes them the perfect side dish.
From delish.com
Reviews 3.6
Total Time 35 minutes
Category gluten-free, Easter, side dish
Cuisine American
From delish.com
Reviews 3.6
Total Time 35 minutes
Category gluten-free, Easter, side dish
Cuisine American
- Preheat oven to 400°. In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. Add carrots, season with salt and pepper and toss to coat. Place carrots on a large baking sheet, being to sure not to overcrowd. Roast until carrots are fork-tender and slightly charred, 30 minutes. Garnish with parsley to serve.
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HONEY-GLAZED CARROTS RECIPE - BETTYCROCKER.COM
Honey enhances the natural sweetness of carrots in a four-ingredient side dish you can have ready in 25 minutes.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 80 per serving
- Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.
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SWEET BABY CARROTS RECIPE | ALLRECIPES
We don't need extra sauce to dip bread in so just made half as much sauce as called for and used the 1 lb package of baby carrots. It was plenty. It was a tad sweet so will decrease the honey and brown …
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3.15.20 Really not that much different than most glazed carrots I’ve had. But I will say that the addition of the cornstarch to thicken the sauce a bit did result in coating the carrots better. I didn't have baby carrots, and instead of cooking the carrots …
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Mar 09, 2021 · This tasty recipe for buttered baby carrots is the perfect side dish for a weeknight dinner and is a delicious addition to a holiday meal. Because they are a bit sweeter than regular-sized carrots, everyone loves them, including small children. Serve these carrots …
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Feb 01, 2021 · Roasted leeks and carrots with thyme and honey are the perfect side to your roast dinner. Add some pizzazz to your veg with our recipe for roasted leeks and carrots smothered …
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In a large Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Add half of the carrots and cook, stirring occasionally, until the carrots are lightly browned, about 3 minutes. Remove from the pan and set aside. Repeat with 2 more tablespoons of the butter and the remaining carrots.
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From grimmwaycarrots.com
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