RECIPE WITH GREEN CHILES RECIPES

Name: Stir-Fried Green Beans With Pork and Chiles
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tablespoons neutral oil, such as peanut, sunflower or grapeseed, plus more if needed; 1 pound ground pork; 1 teaspoon kosher salt; 8 ounces green beans, cut into 1/2-inch lengths; 2 red chiles, seeded or not, thinly sliced; 1 tablespoon freshly grated ginger; 5 garlic cloves, minced; 1 teaspoon coriander seeds, lightly cracked with a mortar and pestle or with the side of a knife; 1/4 cup cilantro leaves and tender stems, chopped, plus more for serving; 3 tablespoons rice-wine vinegar, plus more for serving; 4 teaspoons soy sauce, plus more to taste; 1/2 teaspoon sugar; Cooked white rice or rice noodles, for serving; Sliced tomato, for serving (optional)

STIR-FRIED GREEN BEANS WITH PORK AND CHILES RECIPE - NYT ...

Stir-Fried Green Beans With Pork and Chiles Recipe - NYT ... image

In this fast, piquant weeknight meal, ground pork and green beans are stir-fried with plenty of ginger, garlic and chiles, and seasoned with soy sauce and coriander seeds. A big splash of rice-wine vinegar right at the end adds a hit of acidity, which balances the pork's richness. Serve this over rice or rice noodles to help absorb all the salty, spicy sauce. Slices of fresh tomato add a sweet juiciness that works well here. But if you don't have a ripe tomato, feel free to leave it out.

Provided by Melissa Clark

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons neutral oil, such as peanut, sunflower or grapeseed, plus more if needed
1 pound ground pork
1 teaspoon kosher salt
8 ounces green beans, cut into 1/2-inch lengths
2 red chiles, seeded or not, thinly sliced
1 tablespoon freshly grated ginger
5 garlic cloves, minced
1 teaspoon coriander seeds, lightly cracked with a mortar and pestle or with the side of a knife
1/4 cup cilantro leaves and tender stems, chopped, plus more for serving
3 tablespoons rice-wine vinegar, plus more for serving
4 teaspoons soy sauce, plus more to taste
1/2 teaspoon sugar
Cooked white rice or rice noodles, for serving
Sliced tomato, for serving (optional)

Steps:

Heat a 12-inch skillet or wok over medium-high heat for 1 minute, then add the oil and let heat for another 30 seconds — it should be hot but not smoking. Stir in pork and 3/4 teaspoon salt, and cook, breaking up meat with a spoon, until browned and crisp, 6 to 9 minutes. Transfer to a plate.
Return pan to heat and add more oil if it looks dry. Stir in green beans, cook until they are crisp, tender and bright green, 1 to 3 minutes. Stir in chiles, ginger, garlic, coriander seeds and remaining 1/4 teaspoon salt. Cook, stirring frequently, until fragrant, about 1 minute longer.
Return pork to skillet, along with chopped cilantro, vinegar, soy sauce and sugar. Stir briefly to combine, then scrape into a serving platter.
Sprinkle more vinegar and soy sauce on top to taste, then top with more chopped cilantro. Serve with rice, and sliced tomato, if you like.

Nutrition Facts : @context http//schema.org, Calories 366, UnsaturatedFatContent 15 grams, CarbohydrateContent 9 grams, FatContent 27 grams, FiberContent 3 grams, ProteinContent 23 grams, SaturatedFatContent 9 grams, SodiumContent 514 milligrams, SugarContent 4 grams

EASY CHILES RELLENOS CASSEROLE RECIPE: HOW TO MAKE IT

Easy Chiles Rellenos Casserole Recipe: How to Make It image

I love green chiles and cook with them often when I entertain. This easy version of the classic Mexican dish gives you big pepper taste in every meaty bite. —Nadine Estes, Alto, New Mexico

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 can (7 ounces) whole green chiles
1-1/2 cups shredded Colby-Monterey Jack cheese
3/4 pound ground beef
1/4 cup chopped onion
1 cup 2% milk
4 large eggs
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Split chiles and remove seeds; dry on paper towels. Arrange chiles on the bottom of a greased 2-qt. baking dish. Top with cheese. In a skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef; drain. Spoon over the cheese. , In a bowl, beat milk, eggs, flour, salt and pepper until smooth; pour over beef mixture. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 45-50 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 321 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 212mg cholesterol, SodiumContent 406mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 24g protein.

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