RECIPE WITH ENOKI MUSHROOMS RECIPES
ENOKI MUSHROOMS RECIPE | ALLRECIPES
A very quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great topped with a stir-fry.
Provided by Bren
Categories Everyday Cooking Vegan Side Dishes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.
- Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.
Nutrition Facts : Calories 152 calories, CarbohydrateContent 19.5 g, FatContent 5.6 g, FiberContent 6.2 g, ProteinContent 6.3 g, SaturatedFatContent 0.7 g, SodiumContent 184.8 mg, SugarContent 0.6 g
ENOKI MUSHROOM GUIDE (+RECIPES) – THE KITCHEN COMMUNITY
You won't find the enoki mushroom on as many restaurant menus in America and it's a shame because this Asian delicacy really has its own unique flavor. If you're looking for an enoki mushroom recipe you can use to make at home that won't take up your entire evening, you've come to the right place.
Provided by Cassie Marshall
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You won't find the enoki mushroom on as many restaurant menus in America and it's a shame because this Asian delicacy really has its own unique flavor. If you're looking for an enoki mushroom recipe you can use to make at home that won't take up your entire evening, you've come to the right place.
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Reviews 5
Total Time 15 minutes
Category Side Dish
Cuisine Chinese
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Reviews 5
Total Time 15 minutes
Category Side Dish
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Calories 133 kcal per serving
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