RECIPES USING SPAM LUNCHEON MEAT RECIPES

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SANDWICH DE MEZCLA RECIPE - FOOD FANATIC



Sandwich de Mezcla Recipe - Food Fanatic image

Sandwich de Mezcla is the perfect party food! Filled with a tangy spread made with ham, cheese and pimiento. These Puerto Rican sandwiches are a tasty snack!

Total Time 15 minutes

Prep Time 15 minutes

Yield 26

Number Of Ingredients 5

3/4 cup cheese dip, (1/2 jar)
4 ounces cream cheese, cubed
1 jar pimientos, (4 ounces)
1 12 ounce can luncheon meat, cubed
3 pounds white sandwich bread

Steps:

  • Add the cheese dip, cream cheese, pimiento (save the juice) and luncheon meat to a blender or food processor. Blend until everything is mixed and as smooth as you would like it. Add some of the pimiento brine to thin it out to a spreadable consistency. Spread 2 tablespoons on a slice of bread. Top with another slice and trim crust from bread using a sawing motion. Cut sandwiches diagonally to form triangles using a sawing motion. Wipe knife clean in between slices.

Nutrition Facts : ServingSize 1 sandwich, Calories 207 calories, FatContent 8 g, CarbohydrateContent 26 g, FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 3 g, SodiumContent 502 mg, SugarContent 2 g

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