CHEESY CHICKEN AND RICE SOUP RECIPES

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CHEESY CHICKEN & WILD RICE SOUP RECIPE - FOOD.COM



Cheesy Chicken & Wild Rice Soup Recipe - Food.com image

Make and share this Cheesy Chicken & Wild Rice Soup recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 cups, 6 serving(s)

Number Of Ingredients 8

1 lb chicken, cubed
1 medium onion, diced
1/2 cup mushroom, slices
3 cups wild rice
8 slices bacon, cooked and crumbled
1 1/2 cups cubed Velveeta cheese
2 (10 1/2 ounce) cans cream of potato soup
2 cups milk

Steps:

  • Start by cooking chicken, onions, & mushrooms in pot until chicken is cooked through and onions and mushrooms are soft.
  • Next add crubled bacon and wild rice (I like to use 2 cans of wild rice but you can buy the boxed kind too and prepare it ahead of time)
  • Add both cans of cream of potato soup, milk, and Velveeta. Stir all ingredients until mixed well.
  • Heat on medium until cheese is melted and everything is blended.
  • Season to taste ( I like to just add pepper since the Velveeta makes it a little salty already)
  • Turn to low and let simmer for a while, stirring frequently.

Nutrition Facts : Calories 643, FatContent 26.3, SaturatedFatContent 9.5, CholesterolContent 71.4, SodiumContent 1127.2, CarbohydrateContent 75.1, FiberContent 5.7, SugarContent 4.6, ProteinContent 28.2

CHEESY CHICKEN AND RICE CASSEROLE RECIPE | ALLRECIPES



Cheesy Chicken and Rice Casserole Recipe | Allrecipes image

Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. This is a quick and easy dish that even the kids like! Note: If you are in a big hurry, use cooked chicken and minute rice. Can be made ahead of time and refrigerated - just add the bread topping the night before cooking.

Provided by Lee

Categories     Meat and Poultry    Chicken    Breast

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

4 skinless, boneless chicken breast halves - cut into bite size pieces
salt and pepper to taste
2 cups cooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
3 slices soft white bread, cubed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Cook Chicken: Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. Let cool.
  • In a 9x13 inch baking dish, combine chicken, rice and soup and mix well. Top with cheese, then with bread cubes.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.

Nutrition Facts : Calories 463 calories, CarbohydrateContent 30.3 g, CholesterolContent 107.1 mg, FatContent 20.3 g, FiberContent 0.6 g, ProteinContent 37.3 g, SaturatedFatContent 11 g, SodiumContent 844.4 mg, SugarContent 1.2 g

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