SOY SAUCE FOOD RECIPES
SOY JOY SAUCE RECIPE - FOOD.COM
This recipe is from chef Isabel Cruz, who owns resturants in San Diego and one in my town of Ashland, Oregon. I adore this unique flavor and can't afford to go to her resturant EVERY day. I found this recipe in a newspaper article doing a internet search. Enjoy!
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups, 16 serving(s)
Number Of Ingredients 10
Steps:
- Puree all ingredients except the toasted sesame seeds in a blender. I mix the soy sauce and honey together first so the honey doesn't stick to the measuring cup. Once pureed, toss in the toasted sesame seeds.
- The original recipe also called for 3/4 cup water, but it was to thin for me.
- So far, my favorite way to use Soy Joy is in my version of a wrap at her restaurant.
- Grill boneless chicken breasts and baste with the sauce. Soften rice sticks (very thin rice noodles) in very hot water and then stir fry to complete cooking with a little oil and more sauce. In a large tortilla add lettuce leaves, shredded carrots, strips of the chicken, and the noodles. I then add yet more Soy Joy sauce and a little bottled Thai peanut sauce. Oh Joy!
Nutrition Facts : Calories 94.9, FatContent 4.3, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 760.2, CarbohydrateContent 13.3, FiberContent 0.6, SugarContent 11.3, ProteinContent 1.9
FORTIFIED SOY SAUCE RECIPE - JONATHAN YAO | FOOD & WINE
Infused with bonito flakes, kombu, and nutritional yeast, this Fortified Soy Sauce is an umami quintuple-threat from Best New Chef Jonathan Yao. At Kato in Los Angeles, Yao uses the sauce to make the broth of his Steamed Fish with Soy Broth. While you’ll only need a couple of teaspoons of the sauce for the fish, we loved having it around to enrich marinades and noodle dishes.
Provided by Jonathan Yao
Categories Condiments
Total Time 9 hours 40 minutes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium heatproof glass bowl; cover with plastic wrap. Place over a medium saucepan of simmering water over medium-low. Cook 1 hour. Remove from heat. Let cool completely, about 30 minutes. Chill at least 8 hours. Pour through a fine wire-mesh strainer into a bowl; discard solids.
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Reviews 4.7
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25 WAYS TO USE SOY SAUCE | DEVOUR | COOKING CHANNEL
Store unopened soy sauce in a cool, dark place. Once opened, store soy sauce in the refrigerator. Because soy sauce (even the reduced sodium kind) contains so much salt, go easy on seasoning when you use it and make sure to taste it as you cook to avoid a salt overload. Instead of ordering in this week get soy-sauce savvy with these 25 recipes.
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FLOURLESS SOY SAUCE BROWNIES RECIPE - TODAY.COM
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