RECIPE WITH CHICKEN AND NOODLES RECIPES

Name: Incredibly Easy Chicken and Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 1 (26 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 3 (14 ounce) cans chicken broth (3-4 cans); 1 (9 3/4 ounce) can chicken meat or 2 cups diced cooked chicken; 1 teaspoon minced onion; 1/2 teaspoon garlic powder; 1/2 teaspoon celery salt; pepper; 2 (9 ounce) packages frozen egg noodles

INCREDIBLY EASY CHICKEN AND NOODLES RECIPE - FOOD.COM

Incredibly Easy Chicken and Noodles Recipe - Food.com image

This is real comfort food. People will think that you made it from scratch. We like it for a fast meal, for pot-luck dinners, for chilly nights, etc. You can use boned chicken, but for a truly dump and cook meal, use the canned chicken meat. You will love it. I posted this recipe on another site and it has received only five star ratings.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (26 ounce) can cream of chicken soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
3 (14 ounce) cans chicken broth (3-4 cans)
1 (9 3/4 ounce) can chicken meat or 2 cups diced cooked chicken
1 teaspoon minced onion
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
pepper
2 (9 ounce) packages frozen egg noodles

Steps:

In a large pot, mix all the ingredients except the noodles.
Bring to a boil, then stir in the noodles.
Simmer over low heat for 30 minutes or until the noodles are tender, stirring occasionally.
This can also be done in a crock pot.
I get the soup ingredients hot on the stove and then pour it into the crock pot along with the noodles.
Cook for 2 to 4 hours on low heat.

Nutrition Facts : Calories 572.1, FatContent 16.5, SaturatedFatContent 4.5, CholesterolContent 113.9, SodiumContent 1925.5, CarbohydrateContent 74.2, FiberContent 2.9, SugarContent 3.7, ProteinContent 30.1

EASY CHICKEN AND NOODLES RECIPE: HOW TO MAKE IT

Easy Chicken and Noodles Recipe: How to Make It image

In Lancaster, Ohio, Shirley Heston can prepare this stovetop supper in mere minutes. Canned soup makes the sauce a snap to throw together while the noodles boil. It's comforting and inexpensive, too, at $1.22 per serving.

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup milk
1/3 cup grated Parmesan cheese
1/8 teaspoon pepper
3 cups cooked wide egg noodles
2 cups cubed cooked chicken

Steps:

In a large saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through.

Nutrition Facts : Calories 368 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 790mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 30g protein.

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