RECIPE USING ORANGE JUICE RECIPES
ORANGE JUICE CHICKEN RECIPE | ALLRECIPES
This is the perfect quick and easy healthy chicken recipe! The orange juice sauce is the best!
Provided by Sherrie M.
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken in a 9x13 inch baking dish. Spread mustard evenly over the chicken and sprinkle with chopped onion. Coat lightly with 1/4 cup of the brown sugar and pour in enough orange juice to cover chicken. Add butter on top.
- Bake in preheated oven for 45 minutes, then remove leftover sauce from baking dish and pour into a saucepan. Sprinkle chicken with remaining 1/4 cup brown sugar and return to oven.
- Whisk flour into sauce in saucepan. Add any leftover orange juice and heat on high until the sauce thickens. Remove chicken from oven and place on a serving dish; pour sauce over the chicken or into a gravy boat, and serve.
Nutrition Facts : Calories 371.8 calories, CarbohydrateContent 46.4 g, CholesterolContent 83.7 mg, FatContent 7.5 g, FiberContent 0.6 g, ProteinContent 28.9 g, SaturatedFatContent 4.1 g, SodiumContent 314.7 mg, SugarContent 38.1 g
ORANGE JUICE CAKE RECIPE | ALLRECIPES
This cake is similar to a rum cake, but you substitute orange juice for rum.
Provided by Debbie Rowe
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 1 bundt cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
- Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
- Bake for 30 minutes, or until knife inserted in cake comes out clean.
- Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.
Nutrition Facts : Calories 444.2 calories, CarbohydrateContent 55.5 g, CholesterolContent 83.2 mg, FatContent 23.6 g, FiberContent 0.5 g, ProteinContent 4.2 g, SaturatedFatContent 7.3 g, SodiumContent 479.3 mg, SugarContent 38.7 g
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