RECIPE USING HAMBURGER RECIPES
HAMBURGER PIE RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield Serves: 8
Number Of Ingredients 12
Steps:
- Place rack in lowest position of oven; preheat to 400ºF. Line a baking sheet with foil.
- Warm oil in a skillet over medium-high heat. Cook beef, breaking up large pieces with a wooden spoon, until no longer pink, about 5 minutes. Remove to a bowl using a slotted spoon. Drain all but 1 Tbsp. fat from skillet. Add onion, carrots and celery; sauté until beginning to brown, about 5 minutes. Add garlic; sauté 1 minute. Transfer to bowl with beef; stir in Worcestershire, tomato sauce and Cheddar. Season with salt and pepper. Let cool slightly. Beat egg in a bowl with 1 tsp. water.
- Roll out 1 sheet of pastry and fit into a 9-inch pie plate (use aluminum or tempered glass if you intend to freeze). Place on lined baking sheet. Add meat mixture and spread evenly. Roll out second sheet of pastry; place on top of pie. Fold top crust over bottom crust; crimp edges to seal. Brush top with egg wash. Cut steam vents in top.
- Bake for 15 minutes. Reduce oven temperature to 350ºF; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer.
Nutrition Facts : Calories 388 calories, CarbohydrateContent 22 g, CholesterolContent 89 mg, FatContent 24 g, FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 8 g, SodiumContent 502 mg
HOMEMADE HAMBURGER BUNS (BREAD MACHINE) RECIPE - FOOD…
You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter.
Total Time 19 minutes
Prep Time 10 minutes
Cook Time 9 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions.
- Select dough setting.
- When cycle is complete, turn out onto floured surface.
- Cut dough in half and roll each half out to a 1" thick circle.
- Cut each half into six 3 1/2" rounds with inverted glass as a cutter.
- Place on greased baking sheet far apart and brush with melted butter.
- Cover and let rise until doubled, about one hour.
- Bake at 350° for 9 minutes.
- Note: Oven temperatures vary so check after 9 minutes to see if done. Some reviewers baked these anywhere from 12 to 30 minutes.
Nutrition Facts : Calories 198.9, FatContent 3.7, SaturatedFatContent 2, CholesterolContent 24.1, SodiumContent 181.7, CarbohydrateContent 35.4, FiberContent 1.2, SugarContent 4.3, ProteinContent 5.6
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Total Time 25 minutes
Category Dinner
Calories 399 calories per serving
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