RECIPE THOUSAND ISLAND DRESSING RECIPES
THOUSAND ISLAND DRESSING RECIPE - FOOD.COM
Make and share this Thousand Island Dressing recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a small bowl. Stir well.
- Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.
Nutrition Facts : Calories 108.9, FatContent 7.9, SaturatedFatContent 1.2, CholesterolContent 6.1, SodiumContent 308.7, CarbohydrateContent 10, FiberContent 0.2, SugarContent 5.2, ProteinContent 0.4
HOW TO MAKE CLASSIC THOUSAND ISLAND DRESSING - KITCHN
Provided by Tami Weiser
Categories Salad dressing Egg dish Sauce Salad
Total Time 0S
Number Of Ingredients 11
Steps:
- Mix the dressing: In a large mixing bowl, combine the mayonnaise, ketchup, cider vinegar, onion, relish, salt, and chili powder or pepper and mix until well-combined.
- Add the egg: Press the egg through a fine-mesh sieve into the bowl and mix well.
- Customize the dressing: If you wish, add any combination of optional ingredients (pimientos, chives, and/or hot sauce) and mix well.
- Serve: This dressing can be served immediately, but tastes even better if refrigerated in a covered container for 12 to 24 hours. It will keep for about 4 days.
Nutrition Facts : SaturatedFatContent 4.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 5.4 g, SugarContent 4.2 g, ServingSize Serves 10, ProteinContent 0.8 g, FatContent 27.3 g, Calories 267 cal, SodiumContent 361.5 mg, FiberContent 0.2 g, CholesterolContent 0 mg
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Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. —Francine Lizotte, Surrey, British Columbia
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Total Time 10 minutes
Calories 127 calories per serving
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
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