BLENDER FOOD RECIPES RECIPES

Name: Blender Hollandaise
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 servings (1/3 cup)
Cuisine: french
Ingredients: 1 large egg yolk; 1 1/2 teaspoons freshly squeezed lemon juice; Pinch cayenne pepper; 4 tablespoons (1/2 stick) unsalted butter; 1/2 teaspoon kosher salt

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Provided by Food Network Kitchen

Categories condiment

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 4 servings (1/3 cup)

Number Of Ingredients 5

Ingredients

1 large egg yolk
1 1/2 teaspoons freshly squeezed lemon juice
Pinch cayenne pepper
4 tablespoons (1/2 stick) unsalted butter
1/2 teaspoon kosher salt

Steps:

Put the egg yolk, lemon juice, and cayenne in a blender. Pulse a couple times to combine.
Put the butter in a small microwave-safe bowl and melt in a microwave until just melted. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the sauce is very thick, blend in a teaspoon of lukewarm water to loosen it up. Season with the salt and serve immediately or keep warm in a small heat-proof bowl set over hot (but not simmering) water until ready to serve.

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