CARIBBEAN DESSERTS RECIPE RECIPES

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CARIBBEAN CHRISTMAS CAKE (KNOWN AS BLACK CAKE) RECIP…



Caribbean Christmas Cake (Known As Black Cake) Recip… image

I have never made this recipe; posted in response to a request. I worked with a woman from Guyana many years ago, and she brought a Black Cake to a Christmas party one year; it was fabulous!

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 12 serving(s)

Number Of Ingredients 18

1/2 lb butter, softened
1 cup sugar
2 tablespoons browning sauce (helps to darken the cake, especially if you don't use dark rum in the cake) (optional)
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon salt
4 large eggs
1 cup dark rum (brandy can be substituted, as can red wine)
1/4 lb mixed peel
1/4 lb cherries
1/4 lb mixed nuts (unsalted) or 1/4 lb nuts, of your choice
1/2 lb prune, chopped
1 lb raisins
1 lime, zest of, freshly grated
1 lemon, zest of

Steps:

  • Preheat oven to 325°F; spray a nine-inch cake pan with nonstick cooking spray and set aside.
  • In a mixing bowl, beat together the butter, sugar, vanilla and browning until soft and creamy.
  • In a separate bowl, sift together the dry ingredients.
  • In a third bowl, beat the eggs with the rum.
  • Add egg mixture to butter mixture and thoroughly combine, then stir in zest, fruit and nuts.
  • Fold in flour mixture; do not overbeat.
  • Put batter into prepared pan and bake in preheated oven for approximately 90 minutes, or until cake tests done; may need longer.
  • Remove cake from pan when cool.

Nutrition Facts : Calories 547.5, FatContent 22.2, SaturatedFatContent 11, CholesterolContent 102.7, SodiumContent 354.5, CarbohydrateContent 75.3, FiberContent 4.4, SugarContent 48.3, ProteinContent 7.2

BEST JERK CHICKEN RECIPE - HOW TO MAKE AUTHENTIC CARIBBEAN ...



Best Jerk Chicken Recipe - How to Make Authentic Caribbean ... image

This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure.

Provided by Lindsay Funston

Categories     dairy-free    gluten-free    low-carb    nut-free    Barbeque    Summer    dinner    grilled    poultry

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

1

bunch green onions, plus more thinly sliced for garnish

2

cloves garlic

1

jalapeño, roughly chopped 

Juice of 1 lime

2 tbsp.

extra-virgin olive oil 

1 tbsp.

packed brown sugar 

1 1/2 tsp.

ground allspice

1 tsp.

dried thyme

1/2 tsp.

ground cinnamon 

Kosher salt 

8

pieces bone-in chicken drumsticks and thighs

Vegetable oil, for grill 

Steps:

  • In a blender, combine green onions, garlic, jalapeño, lime juice, oil, brown sugar, allspice, thyme, cinnamon, 1 teaspoon salt, and 2 tablespoons water and blend until smooth. Set aside 1⁄4 cup. Place chicken in a shallow dish and season with salt. Pour remaining marinade over chicken; toss to coat. Let marinate in fridge, turning once or twice, at least 2 hours or up to overnight. When ready to grill, heat grill to medium-high and oil grates. Grill chicken, turning occasionally, until chicken is charred in spots, about 10 minutes. Move chicken to a cooler part of the grill and brush with reserved marinade. Grill, covered, until chicken is cooked through, 10 to 15 minutes more. 

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