DIABETIC WHOLE WHEAT MUFFINS RECIPES

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More about "diabetic whole wheat muffins recipes"

WHOLE WHEAT BANANA NUT BREAD RECIPE | ALLRECIPES



Whole Wheat Banana Nut Bread Recipe | Allrecipes image

This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.

Provided by PEDGI

Categories     Breakfast Bread

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 9 x 5 inch loaf

Number Of Ingredients 10

⅓ cup vegetable oil
½ cup honey
1 teaspoon vanilla extract
2 eggs
1 cup mashed bananas
1 ¾ cups whole wheat flour
½ teaspoon salt
1 teaspoon baking soda
¼ cup hot water
½ cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  • In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
  • Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.

Nutrition Facts : Calories 217.8 calories, CarbohydrateContent 29.4 g, CholesterolContent 31 mg, FatContent 10.5 g, FiberContent 3 g, ProteinContent 4.4 g, SaturatedFatContent 1.4 g, SodiumContent 215.3 mg, SugarContent 14.2 g

HEALTHY MUFFIN RECIPES | EATINGWELL
Sprinkling the muffins with sugar before baking gives them a crispy top, just like a coffee-shop muffin--but these are a whole lot more nutritious than your average coffee-shop muffin, thanks to wholesome ingredients like white whole-wheat …
From eatingwell.com
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DIABETIC GLUTEN-FREE RECIPES | EATINGWELL
Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They're delicately sweet and rich, too, so baking them as mini muffins …
From eatingwell.com
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OATMEAL BLUEBERRY MUFFINS RECIPE | ALLRECIPES
My family loves them. Edit recipe using: 1/2 cup whole wheat flour, 1/2 cup reg flour, 1/2 cup brown sugar, 1/4 heaping cup of applesauce instead of oil, 2 cups of frozen small blueberries OR 1 cup of …
From allrecipes.com
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VEGAN BANANA MUFFINS RECIPE | ALLRECIPES
Delicious! Super moist. I tweaked it a bit. I used coconut oil instead of canola oil and I did 1C whole wheat flour & 2C unbleached all purpose flour. I also added a couple large tablespoon scoops of …
From allrecipes.com
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35 MUST-TRY BREAKFAST MUFFINS - MYRECIPES
Jan 03, 2022 · Ramp up your fiber intake with these delicious muffins, which feature a hearty combination of wheat germ, whole wheat flour, wheat bran, and quick-cooking oats. Dates, raisins, …
From myrecipes.com
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WHOLE GRAIN RECIPES | ALLRECIPES
This is a whole grain blend of 8 gluten free grains and seeds which are ground in a coffee grinder and cooked. Since going gluten and casein free I have been unable to find any hot breakfast cereals that we enjoy. So I created this one and the whole …
From allrecipes.com
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WHAT'S THE DIFFERENCE BETWEEN WHOLE-WHEAT AND WHITE WHOL…
Oct 15, 2018 · White whole-wheat flour can be used in all recipes requiring whole-wheat flour—the final product will simply have a sweeter flavor. It can also be used in lieu of all-purpose flour in breads, cakes, and baked goods such as scones, gingerbread, and muffins.
From myrecipes.com
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DIABETIC SNACK RECIPES | EATINGWELL
Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They're delicately sweet and rich, too, so baking them as mini muffins …
From eatingwell.com
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PUMPKIN MUFFIN RECIPES | ALLRECIPES
This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and …
From allrecipes.com
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