RECIPE PUMPKIN CAKE MIX RECIPES

PUMPKIN CAKE WITH CAKE MIX RECIPE | ALLRECIPES

Pumpkin Cake with Cake Mix Recipe | Allrecipes image

A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table.

Provided by Susanne

Categories Squash Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 --9x13 inch cake

Number Of Ingredients 11

Ingredients

2 ½ cups pumpkin
1 cup evaporated milk
2 eggs
½ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground ginger
1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 cup pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a medium bowl, mix together the pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves and ginger. Transfer to the baking dish. Sprinkle the cake mix over the pumpkin mixture. Drizzle with melted butter. Top with pecans.
Bake 50 minutes in the preheated oven.

Nutrition Facts : Calories 276.1 calories, CarbohydrateContent 33.2 g, CholesterolContent 38.9 mg, FatContent 15 g, FiberContent 2.5 g, ProteinContent 4.2 g, SaturatedFatContent 5 g, SodiumContent 249.3 mg, SugarContent 20.9 g

EASY PUMPKIN SPICE COOKIES (CAKE MIX) RECIPE - FOOD.COM

Easy Pumpkin Spice Cookies (Cake Mix) Recipe - Food.com image

In a hurry? Cake mix and canned pumpkin - that's it! Amazingly simple and they taste wonderful -honestly they're great! Moist and chewy inside, slightly crispy outside. There are other cake mix cookie recipes on Zarr and they're all very good, but this one is my family's favorite. Beginner and experienced chefs can all appreciate the ease of this recipe, plus they sell quickly at bake sales, and children love them.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 1/4 ounce) box spice cake mix
1 (15 ounce) can solid-pack pumpkin (the small can)
1 cup chopped pecans (optional) or 1/2 cup raisins (optional)
1 cup cream cheese frosting (optional)

Steps:

Preheat oven to 350°F.
Spray cookie sheets lightly with vegetable spray (Pam).
In a large bowl, mix together the cake mix and pumpkin with a fork or mixer until well blended; stir in nuts or raisins, if desired.
Drop by large rounded spoonfuls onto the cookie sheet; they don't flatten out much so however you place them on the sheet is pretty much how they'll look after baking.
Bake for 8 to 15 minutes, depending on the size of your cookies.
Allow cookies to cool on baking sheet for up to 5 minutes before removing to a wire rack to cool completely.
Frost, if desired.
How many cookies you get depends on how large you make them of course - just increase your baking time if making larger cookies (it's truly difficult to burn these, but they will get crispier & less moist); Mine, made with a medium size cookie scoop, take 13-15 minutes to bake and yield about 3 dozen.

Nutrition Facts : Calories 66, FatContent 2, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 94.7, CarbohydrateContent 11.5, FiberContent 0.3, SugarContent 6.9, ProteinContent 0.8

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