KRAFTS FOOD RECIPES RECIPES

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KRAFT'S FANTASY FUDGE RECIPE - FOOD.COM - RECIPES, FOOD ...



Kraft's Fantasy Fudge Recipe - Food.com - Recipes, Food ... image

Make and share this Kraft's Fantasy Fudge recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 90 serving(s)

Number Of Ingredients 7

3 cups sugar
3/4 cup margarine
1 (5 ounce) can evaporated milk
12 (1 ounce) semi-sweet chocolate baking squares, chopped
1 1/2 cups marshmallow creme
1 cup walnuts, chopped
1 teaspoon vanilla

Steps:

  • Line 9" Square pan with foil.
  • Bring Margerine, sugar & evaporated milk to.
  • a full boil, stirring constantly.
  • Boil 4 Minutes, stirring constantly, until.
  • candy reaches 234 degrees.
  • Remove from heat.
  • Add Chocolate & Marshallow creme,until.
  • melted.
  • Add walnuts and vanilla, mix well.
  • Spread evenly in prepared pan.
  • Let stand at room temperature for 4 hours.
  • Cut into 1" squares.

Nutrition Facts : Calories 73.7, FatContent 2.9, SaturatedFatContent 1, CholesterolContent 0.5, SodiumContent 14.1, CarbohydrateContent 12.4, FiberContent 0.3, SugarContent 10.5, ProteinContent 0.5

NOODLES ALFREDO RECIPE | ALLRECIPES



Noodles Alfredo Recipe | Allrecipes image

A great, fast, and easy side dish for any meat.

Provided by WILDFLOWER12

Categories     Side Dishes

Yield 5 - 6 servings

Number Of Ingredients 7

1 (8 ounce) package wide egg noodles
½ cup butter
½ cup heavy whipping cream
1 cup grated Parmesan cheese
1 tablespoon dried parsley
¼ teaspoon salt
ground black pepper to taste

Steps:

  • Cook noodles according to package directions.
  • Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
  • Drain pasta. Toss with sauce to coat.

Nutrition Facts : Calories 486.6 calories, CarbohydrateContent 33.4 g, CholesterolContent 133.1 mg, FatContent 33.8 g, FiberContent 1.6 g, ProteinContent 13.2 g, SaturatedFatContent 20.4 g, SodiumContent 511.4 mg, SugarContent 1 g

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