PASTALAYA RECIPE RECIPES

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SOUTH YOUR MOUTH: SOUTHERN STYLE BAKED BEANS



South Your Mouth: Southern Style Baked Beans image

A classic Southern-style baked beans recipe made with brown sugar topped with bacon.

Provided by Mandy Rivers | South Your Mouth

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Number Of Ingredients 10

2 28-oz. cans cheap-o pork n’ beans
1/2 cup ketchup
1/2 cup barbeque sauce
1/4 cup brown sugar
1 tablespoon yellow mustard
2 teaspoons worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon Liquid Smoke (optional)
6 slices thick-cut bacon

Steps:

  • Combine ketchup, barbeque sauce, brown sugar, mustard, worcestershire sauce, Liquid Smoke, garlic and pepper in a medium-sized bowl then mix well; set aside.
  • Open each can of beans and pour off all the standing liquid in the top of the can. Discard liquid then add beans to the ketchup mixture. Mix beans gently with the ketchup mixture until thoroughly combined then pour into a shallow 2-quart baking dish.
  • Cut bacon into 1/2 inch pieces then place pieces evenly in a single layer on top of beans.
  • Bake beans, uncovered, at 350 degrees for 1 to 1.5 hours or until bacon is cooked through and starting to crisp. Enjoy!

SOUTH YOUR MOUTH: SOUTHERN STYLE CROCK POT CHICKEN & RICE



South Your Mouth: Southern Style Crock Pot Chicken & Rice image

An easy slow cooker recipe for a Carolina favorite made with tender stewed chicken and long grain rice. No precooking the chicken and no instant rice – everything cooks in the crock pot!

Provided by Mandy Rivers | South Your Mouth

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Number Of Ingredients 10

3 large chicken breasts
1 stick (1/2 cup) butter
4 cups chicken broth
1 can cream of celery soup
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
2 cups long grain rice, uncooked

Steps:

  • Spray the inside of a crock pot with cooking spray then place chicken in the bottom.
  • Cut butter into 6-8 pieces then arrange on top of chicken.
  • Combine broth, soup, salt and remaining seasoning in a mixing bowl then stir until smooth. Pour over chicken.
  • Cook on High for 3 hours or Low for 6 hours.
  • If chicken was cooked on Low, increase temperature to High. Keep crock pot covered at all times to keep heat in. The rice cooks best when starting with HOT liquids.
  • Remove chicken from crock pot then shred with two forks. Add chicken and uncooked rice to crock pot then cook on High for 45 minutes.
  • Using a fork, stir rice, scraping the bottom and sides of the crock pot, once every 15 minutes. DO NOT over-stir the rice or it will break down and become gummy. Do not open the crock pot more than necessary.
  • Check the rice after 45 minutes. My crock pot will cook rice in 45 minutes but all crock pots are different. Continue cooking for 15-20 minutes longer if needed until rice is tender.
  • When ready to serve, stir once more with fork to fluff the rice. Serve with hot sauce if desired.

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