BARILLA PASTA LASAGNA RECIPE RECIPES

Steps:

• Boil Manicotti 5 minutes; drain, rinse under cold water.
• Cover; set aside
• Pre-heat oven to 375º F
• Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl.
• Pour one cup Tomato & Basil Sauce into a 13 x 9 inch baking dish.
• Fill manicotti shells with filling, place in baking dish.
• Pour remaining sauce over shells; sprinkle with Parmigiano cheese.
• Cover with foil; bake for 30 to 35 minutes or until thoroughly heated.

Steps:

• In a large skillet, cook the ground beef over medium-high heat until evenly brown. Drain off excess fat. In a large bowl, combine the cooked beef, refried beans, oregano, cumin and garlic powder.
• Place four of the uncooked lasagna noodles in the bottom of a 9x13 inch baking dish. Spread half of the beef mixture over the noodles. Top with 4 more uncooked noodles and the remaining half of the beef mixture. Cover with remaining noodles. Combine the water and the salsa in a medium bowl, and pour over all.
• Cover tightly with foil. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until noodles are tender.
• In a medium bowl, combine the sour cream, green onions and olives. Spoon over casserole, and top with shredded cheese. Return to the oven, and bake for an additional 5 to 10 minutes, or until cheese is melted.