RECIPE PECAN TART RECIPES

Name: Pecan Tarts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: about 20.
Ingredients: 3 ounces cream cheese, softened; 1/2 cup butter, softened; 1 cup all-purpose flour; 1/4 teaspoon salt; FILLING:; 1 large egg; 3/4 cup packed dark brown sugar; 1 tablespoon butter, melted; 1 teaspoon vanilla extract; 2/3 cup chopped pecans; Maraschino cherry halves, optional

PECAN TARTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pecan Tarts Recipe: How to Make It - Taste of Home image

The flaky crust combined with a rich center makes these little pecan tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. —Jean Rhodes, Tignall, Georgia

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield about 20.

Number Of Ingredients 11

Ingredients

3 ounces cream cheese, softened
1/2 cup butter, softened
1 cup all-purpose flour
1/4 teaspoon salt
FILLING:
1 large egg
3/4 cup packed dark brown sugar
1 tablespoon butter, melted
1 teaspoon vanilla extract
2/3 cup chopped pecans
Maraschino cherry halves, optional

Steps:

Preheat oven to 325°. In a small bowl, beat cream cheese and butter until fluffy; blend in flour and salt. Refrigerate for 1 hour. Shape into 1-in. balls; press onto the bottom and up the sides of greased mini-muffin cups. , For filling, in a small bowl, beat the egg. Add brown sugar, butter and vanilla; mix well. Stir in pecans. Spoon into tart shells. , Bake until lightly browned and set, 25-30 minutes. Cool for 15 minutes before carefully removing from pans. If desired, garnish with maraschino cherries.

Nutrition Facts : Calories 145 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 101mg sodium, CarbohydrateContent 14g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

PECAN TARTS RECIPE - FOOD.COM

Pecan Tarts Recipe - Food.com image

My sister, Sharon brought a batch of these to my home and in about 2 days the four of us had finished them. Yes they are that good! These have a rich shortbread cookie style crust. The filling is similar in flavor to a traditional pecan pie but not quite as sweet or sticky in texture. They should be baked in 24 regular sized muffin tins. This recipe is a money saver over some other tart recipes since it uses pecan pieces. The smaller pieces of nuts are more attractive on the small little tarts and they give a pecan taste with every bite.

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 24 tarts, 24 serving(s)

Number Of Ingredients 8

Ingredients

1 cup of softened butter
1 (8 ounce) package of softened cream cheese
1/2 cup granulated sugar
2 cups white flour
1 1/3 cups brown sugar
2 beaten eggs
2 tablespoons melted butter
1 1/2-1 3/4 cups pecan pieces

Steps:

CRUST:.
Blend softened butter, granulated sugar & cream cheese.
Add flour and cream together.
Press a small amount of crust mixture onto the sides and bottom of each 'oil sprayed' muffin cup.
FILLING:.
Mix brown sugar, beaten eggs, and melted butter together.
Add the pecan pieces.
Pour about 1 TSP of filling mixure into each crusted muffin cup.
Bake 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 262.2, FatContent 17.3, SaturatedFatContent 7.9, CholesterolContent 48.8, SodiumContent 116, CarbohydrateContent 25.5, FiberContent 0.9, SugarContent 16.6, ProteinContent 2.9

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