RECIPE NAVY BEANS RECIPES

Name: Navy Beans
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 2 1/2 cups
Ingredients: 1 cup dried navy beans; 2 tablespoons virgin olive oil; 1 large onion, peeled and finely diced; 2 cloves garlic, peeled and minced; 1 medium bay leaf; 1 sprig fresh thyme; 4 cups chicken stock; salt; freshly ground black pepper

NAVY BEANS RECIPE - FOOD.COM

Navy Beans Recipe - Food.com image

Make and share this Navy Beans recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

1 cup dried navy beans
2 tablespoons virgin olive oil
1 large onion, peeled and finely diced
2 cloves garlic, peeled and minced
1 medium bay leaf
1 sprig fresh thyme
4 cups chicken stock
salt
freshly ground black pepper

Steps:

Place the beans in a colander and rinse with cold running water.
Pick over the beans to remove any stones or foreign objects.
Heat the oil over medium-high heat in a large, heavy stock pot.
Add the onion and garlic and saute for 5 minutes or until the onion becomes transparent.
Add the bay leaf and thyme and saute for 1 minute.
Add the beans and chicken stock and bring to a boil over high heat.
Reduce the heat, cover and simmer for 45 minutes or until the beans are tender.
Uncover the pot and skim the surface of the bean liquid from time to time to remove any scum that may have formed.
Remove the pot from the heat, season the beans with salt and pepper to taste, and drain any excess liquid from the beans.
Remove the bay leaf and serve hot.

Nutrition Facts : Calories 541.8, FatContent 16.7, SaturatedFatContent 2.9, CholesterolContent 11.5, SodiumContent 556.3, CarbohydrateContent 70.5, FiberContent 21.4, SugarContent 11.9, ProteinContent 29.1

NAVY BEAN SOUP I RECIPE | ALLRECIPES

Navy Bean Soup I Recipe | Allrecipes image

A hearty soup that will warm you on a cold night.

Provided by ANGCHICK

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Total Time 4 hours 25 minutes

Prep Time 15 minutes

Cook Time 4 hours 10 minutes

Yield 8 - 10 servings

Number Of Ingredients 15

Ingredients

1 (16 ounce) package dried navy beans
6 cups water
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
2 stalks celery, chopped
1 clove garlic, minced
½ pound chopped ham
1 cube chicken bouillon
2 tablespoons Worcestershire sauce
1 tablespoon dried parsley
2 teaspoons garlic powder
1 bay leaf
1 teaspoon salt
½ teaspoon ground black pepper
3 cups water

Steps:

Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours.
Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.

Nutrition Facts : Calories 235.5 calories, CarbohydrateContent 35.7 g, CholesterolContent 14.9 mg, FatContent 3.4 g, FiberContent 13 g, ProteinContent 16.1 g, SaturatedFatContent 1 g, SodiumContent 878.6 mg, SugarContent 4.2 g

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