RECIPE IDEAS FOR LEFTOVER STEAK RECIPES
26 LEFTOVER STEAK RECIPES THAT ARE EASY TO MAKE – THE ...
There’s nothing quite like a large steak dinner to satisfy the taste buds. While steak is one of the most delicious meats to enjoy, it can often be heavy and filling, so chances are you’ll have plenty of it left afterwards. Cooking and repurposing your leftover steak the following day may seem like a hassle, but
Provided by Cassie Marshall
LEFTOVER ROAST BEEF SOUP (LEFTOVER STEAK TOO!) - FOOD.COM
This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden.
- Stir in the chopped cooked beef.
- Add the beef broth, and the Worcestershire, stirring to mix, and seasoning to taste with salt and pepper (how much you add will depend on how seasoned the beef and broth already are, so be careful here).
- Bring mixture to a boil and stir in uncooked egg noodles.
- Reduce heat and cook, stirring occasionally, for 10-12 minutes or until noodles are tender.
Nutrition Facts : Calories 402.7, FatContent 19.5, SaturatedFatContent 8.3, CholesterolContent 105.6, SodiumContent 958.8, CarbohydrateContent 24.6, FiberContent 1.8, SugarContent 2.5, ProteinContent 30.9
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26 LEFTOVER STEAK RECIPES THAT ARE EASY TO MAKE – THE ...
There’s nothing quite like a large steak dinner to satisfy the taste buds. While steak is one of the most delicious meats to enjoy, it can often be heavy and filling, so chances are you’ll have plenty of it left afterwards. Cooking and repurposing your leftover steak the following day may seem like a hassle, but
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LEFTOVER ROAST BEEF SOUP (LEFTOVER STEAK TOO!) RECIPE ...
This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 402.7 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 402.7 per serving
- Reduce heat and cook, stirring occasionally, for 10-12 minutes or until noodles are tender.
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