RECIPE FOR VENISON SAUSAGE RECIPES
VENISON BREAKFAST SAUSAGE RECIPE - FOOD.COM
This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer.
Total Time 1 hours
Prep Time 1 hours
Yield 8 pounds, 32 serving(s)
Number Of Ingredients 10
Steps:
- Put venison through meat grinder. Mix all spices and ground pork with the ground venison thoroughly by hand. Package in 1 lb packages and vacuum seal.
Nutrition Facts : Calories 217.9, FatContent 13.4, SaturatedFatContent 5, CholesterolContent 88.5, SodiumContent 491, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 22.5
VENISON (DEER) AND PORK SAUSAGE | REALCAJUNRECIPES.COM: LA ...
Mixing pork meat with venison will help tame the wild gamey flavor.
Provided by Mawmaw
Total Time 00:00:30
Prep Time 00:00:30
Cook Time 00:00:00
Yield 10
Number Of Ingredients 8
Steps:
- On the venison, make sure the fat, ligaments and tissues are all trimmed from the meat. Grind together the venison, pork meat and onion. Do not use to lean a pork meat; fat is needed to keep the sausage moist when cooking.
- Season with salt, peppers and lemon juice.
- Chop the onion tops and add to the sausage mixture. Put into casings or fry as patties or meatballs. This freezes nicely. Use in gumbos, stews, jambalaya, rice and gravy or add sage spice in your meat mixture and use as a breakfast sausage. See this recipe on our website or cookbook: Venison Sausage Stuffed Coq au Vin (Chicken with Wine) If doing the entire ten pounds as breakfast sausage add 1/2 ounce of sage, or more or less to taste.
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VENISON BRATWURST RECIPE – BRATS AND BEER
From preparing to cooking toseasoning, here’s everything you should know about Venison Bratwurst.
From bratsandbeer.com
Total Time 145 minutes
Category Main Course
Cuisine German
Calories 63 kcal per serving
From bratsandbeer.com
Total Time 145 minutes
Category Main Course
Cuisine German
Calories 63 kcal per serving
- Stuff the meat mixture into your sausage casings and tie off.
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VENISON BREAKFAST SAUSAGE – KITCHEN IN THE WILDERNESS
Venison Breakfast Sausage - A delicious spin on classic breakfast sausage made with venison. These venison breakfast sausage patties are going to be your new favorite part of breakfast.
From kitcheninthewilderness.com
Total Time 20 minutes
Calories 115 calories per serving
From kitcheninthewilderness.com
Total Time 20 minutes
Calories 115 calories per serving
- In a large cast iron skillet or heavy bottomed pan, drizzle oil and bring to MEDIUM to MEDIUM-HIGH heat. Once the oil is hot, transfer a few sausage patties at a time into the pan and cook for about 2-3 minutes or until the bottom has browned. Flip and cook for another 1-2 minutes. Both sides should be browned but not burnt and cooked through. Transfer to serving dish and cook the remaining sausage patties.
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VENISON BREAKFAST SAUSAGE RECIPE | ALLRECIPES
The firt attempt at making this sausage I ended up with venison hamburgers with bacon. The second time I put everything in the food processor added a jalapeno and doubled the spices (the venison overpowered everything the first time). I feel that it was still lacking some fat could be my ground venison…
From allrecipes.com
From allrecipes.com
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VENISON SAUSAGE RECIPE | FOOD NETWORK
In a large metal bowl, mix sugar, mustard seed, garlic, salt, and pepper with pork and venison. When ingredients are well mixed, grind the meat mixture in a meat grinder. Put the ground meat into ...
From foodnetwork.com
From foodnetwork.com
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VENISON BREAKFAST SAUSAGE RECIPE - A RANCH MOM
Apr 20, 2021 · How to use venison sausage. You can use this bulk venison sausage to make sausage gravy for biscuits, or you can fry it into patties. You can also fry and crumble to use on pizza, in sausage tortellini soup, or many other recipes. Anywhere you use bulk pork sausage – you can substitute homemade venison sausage.
From aranchmom.com
From aranchmom.com
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VENISON SAUSAGE AND SEASONING MIX RECIPE | CDKITCHEN.COM
To make the sausage: mix seasoning mix with meat and remaining ingredients (except casings). Stuff in casings (or form into patties). cook's notes. Use this mix for patties wrapped with bacon and grilled on the pit, to make deer sausage and smoke them in the smoker, or use as fresh sausage…
From cdkitchen.com
From cdkitchen.com
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HOW TO MAKE VENISON SAUSAGE - DEER RECIPES
I use this sausage recipe in several different dishes, but the most common way I like to use it is to fry it up for breakfast. We also love to make Deer Sausage Casserole , Four Cheese Deer Sausage Balls , Creamy Macaroni and Sausage , Cheesy Venison and Potatoes , and our favorite, Homemade Venison …
From deerrecipes.online
From deerrecipes.online
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HOMEMADE VENISON SAUSAGE RECIPES
I've chosen my two favourite venison sausage recipes for you to try. Homemade venison sausage is perfect for cold smoking so my first recipe includes the essential ingredient that every cold smoked sausage must include (if it is going to be safe to eat) - Prague Powder #1. The second venison sausage recipe …
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
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RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be …
From reciperfects.com
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VENISON BACON RECIPE - CURLEYS SAUSAGE KITCHEN
Try something different with your deer trim - the best homemade Venison Bacon. Mix deer with pork, add seasoning and mix. Form into 2" loaves and let cure over night. Put on smoke screens, smoke until fully cooked. Slice and eat. Comes with sure cure and Venison Bacon recipe …
From curleyssausagekitchen.com
From curleyssausagekitchen.com
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BEST VENISON SAUSAGE RECIPES FROM SCRATCH
A wonderful venison sausage recipe for you to try. HOMEMADE VENISON SAUSAGE. 4 lbs ground pork 4 lbs venison, cut into 1-1/2" pieces 2 TBS sea salt 2 tsp coarse black pepper 1/4 tsp nutmeg 1/4 tsp clove 1/2 tsp Allspice 1/2 tsp garlic powder 2 TBS ground sage. Put venison through meat grinder. Mix all spices together first and add to the ground pork and ground venison …
From misshomemade.com
From misshomemade.com
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A DELICIOUS VENISON SUMMER SAUSAGE RECIPE TO TRY THIS SEASON
Aug 23, 2021 · This recipe for Summer Sausage is pretty handy when you don't have a fridge or are hittin' the road.. My grandmother used to practice this sausage making recipe to conserve the venison my grandfather would bring home. He was an avid …
From wideopenspaces.com
From wideopenspaces.com
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SUMMER SAUSAGE RECIPE | ALLRECIPES
This is almost exactly like the summer sausage that has been handed down to me by my grandparents. It is the best sausage I have ever eaten! Our recipe uses garlic salt instead of garlic powder and has 1/2 teaspoon of black peppercorns per pound of meat. It is really …
From allrecipes.com
From allrecipes.com
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HUNTER'S VENISON CASSEROLE RECIPE | ALLRECIPES
Excellent recipe, although I had my doubts about mashed potatoes on the bottom. I used ground elk sausage for the meat. Didn't plan ahead too well before I thawed out the elk, though. I was low on cottage cheese, so used half cottage cheese and half sour …
From allrecipes.com
From allrecipes.com
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SMOKED VENISON ROAST RECIPE - SMOKED DEER HAM | HANK SHAW
Feb 19, 2018 · After very good results with your smoked venison backstrap recipe last week, I smoked about 7.5 pounds of hind-quarter venison in separated hunks. My wife and a widow neighbor are delighted with the tenderness and flavor of the meat. I rested it after smoking, then sliced it before storing overnight. Best venison …
From honest-food.net
From honest-food.net
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