RECIPE FOR VANILLA CAKE MIX RECIPES

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AMAZING RECIPES USING FRENCH VANILLA CAKE MIX



Amazing Recipes Using French Vanilla Cake Mix image

Boxed cakes are great on their own, but you can easily improve them. Here are a few delicious recipes using French vanilla cake mix.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 10 minutes

Cook Time 60 minutes

Yield 18

Number Of Ingredients 18

1 box French Vanilla Cake Mix
1 cup unsweetened coconut milk
2 egg whites
2 teaspoons extra light olive oil
1 cup crushed pineapple (undrained)
1 container (12 oz. frozen whipped topping, thawed)
½ cup sweetened coconut flakes or shredded coconut
18 fresh cherries
1 box French Vanilla Cake Mix
½ cup butter (melted)
3 large eggs (divided)
1 package cream cheese (8 ounces)
2 1/2 cups plus 2 tablespoons icing sugar
1 can (21 oz strawberry pie filling)
1 box French Vanilla Cake Mix
1 egg
½ Cup plain Greek yogurt
Powdered sugar (for rolling)

Steps:

  • Piña Colada Cocktail Cupcakes
  • Strawberry Cheesecake Bars
  • French Vanilla Crinkle Cookies

VANILLA POUND CAKE RECIPE - FOOD.COM



Vanilla Pound Cake Recipe - Food.com image

Make and share this Vanilla Pound Cake recipe from Food.com.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 16 serving(s)

Number Of Ingredients 7

2 cups sugar
1 1/2 cups butter, softened
6 eggs
2 teaspoons vanilla
3 cups flour
1 teaspoon baking powder
1 cup buttermilk

Steps:

  • Heat oven to 350°F.
  • Mix sugar, butter, eggs and vanilla in large bowl.
  • Beat on low to mix ingredients well.
  • Beat on high for 5 minutes.
  • On low, add flour and baking powder alternately with buttermilk.
  • Beat well after each addition.
  • Make sure you end with the dry ingredients.
  • Spoon batter into greased and floured 10 inch tube pan.
  • Bake for 65-75 minutes, until a pick comes out clean.
  • Cool for 15 minutes; invert onto cake plate.

Nutrition Facts : Calories 369.2, FatContent 19.4, SaturatedFatContent 11.6, CholesterolContent 116.1, SodiumContent 218.1, CarbohydrateContent 43.9, FiberContent 0.6, SugarContent 25.9, ProteinContent 5.5

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