TACO JOES RECIPES

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TACO JOES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Taco Joes Recipe: How to Make It - Taste of Home image

Here's a quick way to spice up ordinary burgers—our family sure enjoys the change of pace.— Marjorie Nolan, Oakland, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon Worcestershire sauce
1 to 2 teaspoons chili powder
1 teaspoon garlic salt
1/2 teaspoon ground mustard
1/2 teaspoon ground cumin
1/2 teaspoon sugar
8 hamburger buns, split and toasted
1 cup shredded cheddar cheese
2 cups shredded lettuce

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in tomatoes, Worcestershire sauce and the next 5 ingredients. Bring to a boil. , Reduce heat; simmer, uncovered, until thickened, 15-20 minutes. Spoon onto buns; top with cheese and lettuce.

Nutrition Facts : Calories 280 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 705mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

TACO JOES RECIPE - PILLSBURY.COM



Taco Joes Recipe - Pillsbury.com image

Put a Mexican twist on this family-favorite sandwich.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
Water called for on taco seasoning mix package
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1 cup shredded Mexican cheese blend (4 oz)
1/2 cup shredded lettuce
1/2 cup sour cream

Steps:

  • Bake biscuits as directed on can.
  • Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix, water and salsa. Cook about 2 minutes or until hot.
  • Cut biscuits in half horizontally. Place beef mixture on bottom half of each biscuit. Top with cheese, lettuce and sour cream, followed by biscuit tops.

Nutrition Facts : Calories 370 , CarbohydrateContent 31 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 870 mg, SugarContent 5 g, TransFatContent 1/2 g

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