RECIPE FOR BROILING RECIPES

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MARINATED LONDON BROIL RECIPE | FOOD NETWORK



Marinated London Broil Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 2 hours 10 minutes

Prep Time 2 hours 0 minutes

Cook Time 10 minutes

Number Of Ingredients 8

1/3 cup minced shallots
3 tablespoons soy sauce
1/2 cup olive oil
3 tablespoons fresh thyme
Big dash hot sauce
3 tablespoons freshly squeezed lemon juice
1 1/2 pounds flank steak
Cress, for garnish

Steps:

  • Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Score the steak, place it in the pan and turn in the marinade. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. If refrigerated, turn the steak in the marinade occasionally. Drain off marinade and put into a saucepan. Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium. Leave the broiler door slightly ajar, so the heat stays on and air circulates. Meanwhile bring marinade to the boil. Remove from heat. Carve the meat in thin diagonal slices across the grain. Arrange the slices on a warm platter. Pour the carving juices and the marinade over the meat. Decorate with cress.

BROILED SHRIMP RECIPE - FOOD.COM - FOOD.COM - RECIP…



Broiled Shrimp Recipe - Food.com - Food.com - Recip… image

Make and share this Broiled Shrimp recipe from Food.com.

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 lb medium shrimp, cleaned
1/2 cup olive oil
2 cloves garlic
2 teaspoons parsley
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon oregano
salt and pepper
3 teaspoons fresh breadcrumbs

Steps:

  • Preheat broiler.
  • Put shrimp in lg. bowl
  • Add all other ingredients.
  • Toss well to coat shrimp.
  • Place on shallow baking sheet.
  • Broil 7 in from heat for about 6-7 min, turning once.
  • Serve with sauce from pan.
  • Add a little butter if you like.

Nutrition Facts : Calories 328.4, FatContent 28.2, SaturatedFatContent 3.9, CholesterolContent 142.9, SodiumContent 655.4, CarbohydrateContent 2.8, FiberContent 0.1, SugarContent 0.1, ProteinContent 15.8

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MARINATED LONDON BROIL RECIPE | FOOD NETWORK
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Reviews 4.4
Total Time 2 hours 10 minutes
Category main-dish
Cuisine american
  • Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Score the steak, place it in the pan and turn in the marinade. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. If refrigerated, turn the steak in the marinade occasionally. Drain off marinade and put into a saucepan. Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium. Leave the broiler door slightly ajar, so the heat stays on and air circulates. Meanwhile bring marinade to the boil. Remove from heat. Carve the meat in thin diagonal slices across the grain. Arrange the slices on a warm platter. Pour the carving juices and the marinade over the meat. Decorate with cress.
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MARINATED LONDON BROIL RECIPE | FOOD NETWORK
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Total Time 2 hours 10 minutes
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