RECIPE FOR TROUT ON THE GRILL RECIPES
PAN-FRIED BREADED TROUT RECIPE: HOW TO MAKE IT
ONE SUMMER when my husband and I were enjoying our first "getaway" in years, we found ourselves stranded in our cabin cruiser with a dead battery. When hunger set in, my husband rigged up a fishing line, and soon there were two trout sizzling on the portable grill. We eventually made it home all right...and kept the recipe we'd devised. -Felicia Cummings, Raymond, Maine
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Rinse fish in cold water; pat dry. In a shallow bowl, combine the cheese, cracker crumbs, cornmeal, garlic salt and pepper. In another bowl, beat eggs and milk. Dip fish in the egg mixture, then gently roll in the crumb mixture., In a large skillet, fry fish in oil for 3-4 minutes on each side or until it flakes easily with a fork. Garnish with lemon, chives and/or parsley if desired.
Nutrition Facts : Calories 524 calories, FatContent 39g fat (8g saturated fat), CholesterolContent 152mg cholesterol, SodiumContent 441mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 22g protein.
WHOLE RAINBOW TROUT BAKED IN FOIL RECIPE - NYT COOKING
It’s easy to find farmed rainbow trout these days. They’re usually boned and “butterflied” — opened up, with the halves still attached. I bake them in foil packets and moisten them with the savory juice that accumulates inside as they bake.
Provided by Martha Rose Shulman
Total Time 15 minutes
Yield Serves four
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees. Cut four sheets of heavy duty aluminum foil or eight sheets of lighter foil into squares that are three inches longer than your fish. If using lighter foil, make four double-thick squares. Oil the dull side of the foil with olive oil, and place a trout, skin side down, on each square. Season both sides with salt and pepper, and open them out flat. Place two tarragon or dill sprigs (or one rosemary sprig) and two lemon slices down the middle of each, and fold the two sides together. Drizzle 1/2 teaspoon olive oil over each fish.
- Making sure that the trout are in the middle of each square, fold up the foil loosely, grabbing at the edges and crimping together tightly to make a packet. Place on a baking sheet, and bake for 10 to 15 minutes, checking one of the packets after 10 minutes. The flesh should be opaque and pull apart easily when tested with a fork.
- Place each packet on a plate. Carefully cut across the top to open it, taking care not to let the steam from inside the packet burn you. Gently remove the fish from the packet, and pour the juices over it. Sprinkle with fresh tarragon, dill or parsley. Serve, passing the lemon wedges.
Nutrition Facts : @context http//schema.org, Calories 549, UnsaturatedFatContent 16 grams, CarbohydrateContent 5 grams, FatContent 27 grams, FiberContent 3 grams, ProteinContent 69 grams, SaturatedFatContent 6 grams, SodiumContent 895 milligrams, SugarContent 1 gram, TransFatContent 0 grams
More about "recipe for trout on the grill recipes"
PAELLA ON THE GRILL RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 10 minutes
Reviews 4.8
Total Time 2 hours 10 minutes
- Arrange the chicken, clams mussels, shrimp, scallop, peas, lobster and piquillo peppers in the rice. Squeeze the juice from 4 of the lemon halves over the top, and nestle the 4 other halves in the rice. Scatter the parsley over the top. Stir gently to bring some of the rice up from the bottom, and serve.
See details
EASY 20 MINUTE OVEN BAKED TROUT - INSPIRED TASTE
Baking rainbow trout in foil packets helps the fish cook perfectly. While they bake, juices form at the bottom of the packet. This is delicious when spooned over the cooked trout when serving. Other ingredients to consider adding to the middle of the fish are thinly sliced garlic, onion, or greens (like spinach). If you have large fish or have steelhead trout (usually much larger than rainbow trout), you can still use our method, but the bake time will be longer.
From inspiredtaste.net
Reviews 4.8
Total Time 20 minutes
Cuisine American
Calories 285 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 20 minutes
Cuisine American
Calories 285 per serving
- Place each packet on a plate. Carefully open the foil packets — take care not to let the steam burn you. Slide the fish away from the packet and onto the plate and pour juices over it. Serve with more fresh herbs and lemon slices.
See details
BUTTERFISH SATAY RECIPE | EASY BUTTERFISH RECIPES - FULTON ...
Your favorite satay flavors meet butterfish! The power of this butterfish satay recipe lies in the marinade, so give these little fish plenty of time to soak all the flavor up. Try these on the grill or under the broiler, and serve with your favorite peanut sauce.
From fultonfishmarket.com
- 1. Score the butterfish down to the bone on each side, and place in a large ziplock bag. 2. Cut the lemongrass and ginger into a small dice. Combine them with the remaining ingredients in a food processor, and blend until smooth. 3. Transfer the marinade into the ziplock bag with the fish, and massage to make sure the fish are coated. Let marinate in the fridge overnight, or at least 2 hours. 4. Remove the bag from the fridge and bring up to room temperature before cooking. Soak bamboo skewers in cold water for 30 minutes before using. Wipe excess marinade off of the fish. 5. If grilling, make sure the grill grates are well oiled, then get the grill going with high temperature. You’ll want to cook these with indirect heat, so try to heat one side of the grill fairly high, to create ambient heat. 6. If broiling, set the oven rack in the middle of the oven, preheat the broiler and line a baking sheet with foil. Brush some extra coconut oil on the foil. 7. To skewer, you’ll want to use 2 bamboo skewers per set of fish. Put one skewer through the belly cavity and up through the top of the fish. The second skewer should be between the cavity and the tail, also pushing up through the top of the fish. Push the fish down the skewers, then pierce another fish on top, repeating with a third fish if desired. Place no more than three fish per skewer. 8. Broil or grill for about 3-5 minutes each side, keeping an eye on the fish so they don’t burn, as the skin is delicate. Serve with your favorite peanut sauce.
See details
JOOLS' ASIAN-STYLE SALMON | FISH RECIPES | JOOLS OLIVER RECIPE
This is a lovely gentle introduction to bolder flavours – my kids absolutely love it. And if you’re just making it for grown-ups, feel free to use mirin or sweet sherry instead of the lime juice.
From jamieoliver.com
Total Time 25 minutes
Cuisine asian
Calories 272 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine asian
Calories 272 calories per serving
- For the marinade, peel and crush the garlic into a shallow bowl. Peel and finely grate in the ginger, followed by the zest of half the lime.
- Next, add the soy, juice from half the lime, the honey and oil and mix together well.
- Preheat the grill to medium and line a baking tray with tin foil.
- Check that there aren’t any stray bones lurking in the salmon fillets, then cut them up into 2.5cm cubes. Toss them in the marinade and leave for around 10 minutes to absorb the flavour.
- Thread the salmon onto 2 large or 4 small skewers (soak them first, if wooden), but don’t push the pieces too tightly together, then place onto the tray.
- Grill for around 8 to 10 minutes, or until beautifully glazed and cooked through, turning regularly and brushing with leftover marinade.
- Toast the sesame seeds (if using) in a dry non-stick frying pan until golden, then tip onto a plate and leave to cool.
- Once cooked, transfer the skewers to a plate and sprinkle with the toasted same seeds (if using), dunking the cubes of salmon in any that escape onto the plate.
- Cut the remaining lime into wedges for squeezing over. Delicious served with plenty of greens and brown rice or noodles.
See details
HERBED ORANGE ROUGHY RECIPE: HOW TO MAKE IT
The simple seasonings in this recipe enhance the pleasant, mild flavor of orange roughy. It's a quick and easy way to prepare fish.—Sue Kroening, Mattoon, Illinois
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 87 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 87 calories per serving
- In a small shallow bowl, combine the first seven ingredients; dip fillets on both sides in lemon mixture. , Lightly oil the grill rack. Grill, covered, over medium-hot heat or broil 4 in,. from the heat for 5-10 minutes or until fish flakes easily with a fork.
See details
SMOKED TROUT RECIPE | TRAEGER GRILLS
Remove the fish from the brine and pat dry. Place fish directly on grill grate for 1-1/2 to 2 hours, depending on the thickness of the trout. Fish is done when it turns opaque and starts to flake.
From traeger.com
From traeger.com
See details
SMOKER RECIPES & PELLET GRILL RECIPES | GRILLA GRILLS
Browse Grilla Grills recipes for our favorite wood pellet grill and smoker recipes featuring beef, turkey, pork, seafood, veggies, sides, desserts, cocktails and more.
From grillagrills.com
From grillagrills.com
See details
TROUT RECIPES | ALLRECIPES
Get healthy on the grill with this gorgeous stuffed trout recipe! Thyme, rosemary, garlic, lemon, and chile make a delicious stuffing that flavors the trout to perfection. By brandon. Almond Herb-Crusted Trout for Two. Almond Herb-Crusted Trout for Two . Rating: 4 …
From allrecipes.com
From allrecipes.com
See details
SMOKED TROUT DIP RECIPE | TRAEGER GRILLS
Bring to a boil and cook until salt and sugar dissolve. Remove from heat and let steep for 15 minutes. Pour mixture over 1 quart of ice water to cool. Place the trout in a resealable bag or baking dish, pour the cooled brine mixture over trout, cover, and refrigerate for 2 hours.
From traeger.com
From traeger.com
See details
WHOLE GRILLED TROUT | ALLRECIPES
Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.
From allrecipes.com
From allrecipes.com
See details
BEST SMOKER RECIPES - HEY GRILL, HEY
Jan 27, 2021 · Scroll below to check out some favorite beef recipes to cook on the smoker. Texas Style Smoked Beef Brisket. For a classic smoked brisket, this recipe for Texas Style Smoked Beef Brisket is a foolproof process for melt-in-your-mouth brisket. It’s the ultimate recipe …
From heygrillhey.com
From heygrillhey.com
See details
GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...
Get all of best, most delicious Weber grill recipes—including beef, lamb, pork, chicken, turkey, seafood, veggie, starter, and dessert.
From weber.com
From weber.com
See details
SMOKED LAKE TROUT RECIPE - HOW TO SMOKE LAKE TROUT
Jul 11, 2014 · This recipe is designed for a fatty fish of between 5 and 15 pounds, something that can be butterflied or kited and then smoked whole. Lake trout are ideal for this because they are …
From honest-food.net
From honest-food.net
See details
SMOKED LAKE TROUT RECIPE - HOW TO SMOKE LAKE TROUT
Jul 11, 2014 · This recipe is designed for a fatty fish of between 5 and 15 pounds, something that can be butterflied or kited and then smoked whole. Lake trout are ideal for this because they are the …
From honest-food.net
From honest-food.net
See details
A FISHING GUIDE'S SMOKED TROUT RECIPE • SMOKED MEAT SUNDAY
Oct 12, 2021 · The pellicle will help your trout or salmon hold more of that smoke flavor you're looking for, and keeps the fish from cooking too quickly. Set your smoker up to cook with indirect heat at around 140 or 150 degrees, and then place your trout or salmon fillets on the grill …
From smokedmeatsunday.com
From smokedmeatsunday.com
See details
TROUT RECIPES : FOOD NETWORK | FOOD NETWORK
Trout, an oily fish with incredible flavor, can be an elegant dinner option. Dive into these simple — but effective — trout recipes from Food Network.
From foodnetwork.com
From foodnetwork.com
See details
THE BEST BAKED STEELHEAD TROUT RECIPE - COOKING LSL
Dec 06, 2020 · The Best Baked Steelhead Trout Recipe – bake a whole salmon trout fillet in the oven in foil, seasoned with garlic, salt, pepper and paprika. Perfectly cooked and tender, …
From cookinglsl.com
From cookinglsl.com
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
From reciperfects.com
From reciperfects.com
See details
BROILED TROUT - HOW TO BROIL TROUT OR SALMON | HANK SHAW
Sep 11, 2017 · This recipe is meant for fillets of trout, char or small salmon like pinks or kokanee that are too large for a frying pan, and too thin for the grill. It will work with any fillet about 1 inch thick …
From honest-food.net
From honest-food.net
See details
PIT BOSS PELLET GRILL RECIPES
Some of the recipes that we made on the Pit Boss grill are Pork Chops, Grilled Flank Steak Fajitas, Pork Tenderloin, Pulled Pork, Smoked Salmon, Turkey Breast, Ribs, and Pork Butt. So if you want a large, delicious, tender, and juicy meal next time, you can … That includes this smoked pork shoulder on Pit Boss pellet grill recipe.
From tfrecipes.com
From tfrecipes.com
See details
FISH RECIPES | JAMIE OLIVER
Fantastic fish recipes (197) ... Mixed fish grill with lemon couscous. 40 minutes Super easy . Little sole goujons with a quick lemon and caper sauce. 30 minutes Super easy ... Roasted trout and …
From jamieoliver.com
From jamieoliver.com
See details
HOW TO COOK BAKED STEELHEAD TROUT FILLET
Oct 29, 2020 · Grilling the Steelhead Trout. You can grill the steelhead trout instead of baking it by using this exact recipe. Tear off/cut off a rectangular piece of heavy duty aluminum foil so …
From olgasflavorfactory.com
From olgasflavorfactory.com
See details
CAMP CHEF RECIPES
Find great recipes for your stove, cast iron cookware, pellet grill, and other outdoor cooking gear. Perfect for camping, grilling, tailgating, and more.
From campchef.com
From campchef.com
See details
THAI BAKED WHOLE FISH IN GARLIC-CHILE SAUCE RECIPE
Mar 26, 2021 · This whole fish recipe can either be baked indoors or on an outdoor grill. Deliciously prepared with a sauce made of oyster sauce, soy sauce, garlic, fish sauce, brown sugar, and chiles; …
From thespruceeats.com
From thespruceeats.com
See details
FISH RECIPES | JAMIE OLIVER
Fantastic fish recipes (197) ... Mixed fish grill with lemon couscous. 40 minutes Super easy . Little sole goujons with a quick lemon and caper sauce. 30 minutes Super easy ... Roasted trout and artichokes with almonds, breadcrumbs and mint. 50 minutes …
From jamieoliver.com
From jamieoliver.com
See details
HOW TO COOK BAKED STEELHEAD TROUT FILLET
Oct 29, 2020 · Grilling the Steelhead Trout. You can grill the steelhead trout instead of baking it by using this exact recipe. Tear off/cut off a rectangular piece of heavy duty aluminum foil so that it is several inches bigger on all sides than the fillet that you will be …
From olgasflavorfactory.com
From olgasflavorfactory.com
See details
CAMP CHEF RECIPES
Find great recipes for your stove, cast iron cookware, pellet grill, and other outdoor cooking gear. Perfect for camping, grilling, tailgating, and more.
From campchef.com
From campchef.com
See details
THAI BAKED WHOLE FISH IN GARLIC-CHILE SAUCE RECIPE
Mar 26, 2021 · This whole fish recipe can either be baked indoors or on an outdoor grill. Deliciously prepared with a sauce made of oyster sauce, soy sauce, garlic, fish sauce, brown sugar, and chiles; the fish is scored, and seasoned, then wrapped in foil.
From thespruceeats.com
From thespruceeats.com
See details
RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
SMOKING BEEF TONGUE – STEP-BY-STEP RECIPE - GRILL MASTER ...
Sep 25, 2018 · The French also have their own tongue recipes featuring the beef tongue. Other countries like Germany, Russia, Japan, and Mexico consume beef tongue regularly. In fact, it is commonly served in the Feast of Tabernacles, a Jewish holiday. ... Smoked Trout – Delicious Recipe. ... Grill Master's Essential Barbecue Recipe …
From blog.cavetools.com
From blog.cavetools.com
See details
BEST RECIPE COLLECTION - INDEXED BY FOOD TYPE | WHAT'S ...
Find all of our delicious summer recipes. Discover new dishes to serve at your next summer cook out and try some of these recipes. Winter Check out our winter recipe collection. Discover delicious recipes that are sure to warm you right up, even in the dead of winter.
From whatscookingamerica.net
From whatscookingamerica.net
67 BEST LEMON RECIPES TO BRIGHTEN UP YOUR COOKING | EPICURIOUS
Mar 15, 2021 · A lot of recipes get a dash of lemon juice or sprinkling of zest. ... green beans, and tomatoes in a foil pouch alongside butterflied trout for an easy one-sheet-pan dinner. ... then grill and ...
From epicurious.com
From epicurious.com
See details
RECIPES | WEWALKA
Search great recipes here at wewalka. Introducing new USA refrigerated dough, Danish, Puff Pastry, Bistro Pizza , and Classic Pizza Dough. These recipes are great for food enthusiasts, bakers and anyone who loves cooking. Can't find a recipe, try our Recipe …
From wewalka.us
From wewalka.us
See details
41 QUICK BARBECUE RECIPES | GOURMET TRAVELLER
Nov 09, 2020 · When it comes to speedy recipes for the barbecues, it pays to keep it simple – prawns, scallops and calamari are your quick-cook saviours, as are grilled capsicums, eggplant and haloumi. And don't forget – things on sticks and skewers just taste better. These are the fast recipes …
From gourmettraveller.com.au
From gourmettraveller.com.au
See details
BAKED SALMON RECIPE - JESSICA GAVIN - RECIPES WITH EASY ...
Jan 03, 2022 · Customize the seasonings. Fat: Extra-virgin olive oil is a good swap for melted butter.Browned butter adds a nutty butterscotch taste. Use Ghee if you want to be free of milk solids.; Spices: Dried onion powder or garlic powder and a concentrated earthy …
From jessicagavin.com
From jessicagavin.com
See details
FOOD: RECIPES, COOKING TIPS, CELEBRITY CHEF IDEAS & FOOD ...
Dunkin’ customer charged with assault after hot coffee mask fight. The mask-related dispute at the breakfast chain outside Boston spilled out into the parking lot, according to local officials.
From today.com
From today.com
See details
