RECIPE FOR TEMPURA BATTER RECIPES
FANTASTIC CRISPY TEMPURA BATTER RECIPE - FOOD.COM
Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within minutes to eat it or it gets soggy and soft, I have tryed many tempura recipes over my 35 years of cooking I have to say this one is the best, it produces a very light crispy coating that holds up well --- I have used this to make tempura veggies and froze them after deep-frying in this batter, and just reheated them in a small amount of oil, also with bite-size meaty pieces of fish and with about 15 large peeled shrimp cooked about 3 minutes --- remember the tempura must sit out at room temperature for 10 minutes before using, If you want to make a double recipe of tempura, then make two exact recipes using two separate bowls, do NOT double the recipe and make it all in one bowl it will not work --- use only rice flour for this anything else will not work the same and use only a light-coloured beer.
Total Time 23 minutes
Prep Time 20 minutes
Cook Time 3 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl whisk beer with the rice flour until very smooth.
- Add in salt and garlic powder and cayenne (if using).
- Let sit out at room temperature for 10 minutes.
- Heat oil to 375 degrees.
- Dredge the fish or veggies into the batter coating completely with batter, letting any excess drip off.
- Deep-fry turning once until golden (about 3 minutes).
- Transfer to a piece of brown paper (a brown paper bag will do for this!).
- Season with seasoning salt.
Nutrition Facts : Calories 130.2, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 438.3, CarbohydrateContent 25.9, FiberContent 0.8, SugarContent 0.1, ProteinContent 2.1
PRAWN TEMPURA RECIPE - BBC FOOD
The classic ultra-light batter is perfect with prawns for a light snack with drinks or as part of a Japanese feast.
Provided by Angela Griffin
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 6-8
Number Of Ingredients 8
Steps:
- For the batter, sift the cornflour and flour together into a medium bowl.
- Make a well in the centre and add the egg and beer and whisk from the centre outwards, until just combined (it is okay if the batter is a little lumpy). Allow the batter to stand for a few minutes in a cool place.
- Heat the oil in a deep heavy-bottomed pan until a breadcrumb sizzles and turns brown when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.)
- Place the flour onto a plate and dredge the prawns into it to cover well. Dip the prawns into the batter and carefully add to the hot oil to deep-fry in batches for 2-3 minutes, or until crisp and golden.
- Carefully remove with a slotted spoon and drain on kitchen paper.
- Serve in bowls with a bowl of soy sauce for dipping.
More about "recipe for tempura batter recipes"
VEGETABLE TEMPURA RECIPE | JAMIE OLIVER | FOOD NETWORK
Tempura batter is very handy and easy to make. You can use it with just about any vegetable, as long as they are cut thin enough so that the vegetable can just cook and soften in the same time as it takes for the batter to crisp. These can be eaten alone as a starter with a good sprinkle of rock salt, halves of lemon or lime and possibly some of the dips. The battered vegetables also make a nice side dish, especially with simply cooked meat or fish and a salad.
From foodnetwork.com
Reviews 4.9
Total Time 35 minutes
Category appetizer
Cuisine asian
From foodnetwork.com
Reviews 4.9
Total Time 35 minutes
Category appetizer
Cuisine asian
- Pour the rice wine vinegar into a small bowl. Add the sugar and stir until the sugar is dissolved. Taste for sweetness. Add cilantro, chile, and garlic and mix well. Season with salt and pepper and allow to sit for 10 minutes to 1 hour, for flavors to combine.;
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PRAWN TEMPURA RECIPE - BBC FOOD
The classic ultra-light batter is perfect with prawns for a light snack with drinks or as part of a Japanese feast.
From bbc.co.uk
Reviews 4.5
Cuisine Japanese
From bbc.co.uk
Reviews 4.5
Cuisine Japanese
- Serve in bowls with a bowl of soy sauce for dipping.
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CREPE BATTER RECIPE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 20 minutes
Category dessert
Cuisine french
Reviews 4.1
Total Time 2 hours 20 minutes
Category dessert
Cuisine french
- Using a pastry brush, lightly brush the skillet with oil and place over medium-high heat. When the pan is just beginning to smoke, remove from heat, and pour 1/4 cup of the batter in the middle of the pan and quickly tilt in all directions for 2 or 3 seconds to evenly distribute the batter. Return the pan to the heat and when slightly brown on the underside, turn the crepe with a spatula onto the other side and cook for a few seconds. Remove from pan. Repeat with remaining batter.
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DEEP FRY BATTER RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
From cdkitchen.com
From cdkitchen.com
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EASY SHRIMP TEMPURA - CRUNCHY CREAMY SWEET
Jan 25, 2020 · While tempura batter (for chicken, seafood or vegetables) is very easy to make and requires ingredients that are easily available, the tempura dipping sauce is a little bit more challenging. You will need dashi soup stock, …
From crunchycreamysweet.com
From crunchycreamysweet.com
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TAKOYAKI RECIPE たこ焼き • JUST ONE COOKBOOK
Feb 19, 2022 · The batter is yellow, octopus, and beni shoga are red… and now you need green color to make the dish look more appetizing (and delicious)! 5. Tenkasu or Agedama (Tempura scraps) I often get questions about what Tenkasu does for the dish. We use tempura …
From justonecookbook.com
From justonecookbook.com
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OKONOMIYAKI RECIPE お好み焼き - JUST ONE COOKBOOK
If you can’t buy a bag of tenkasu from Amazon or Japanese grocery stores (convenient!), you can make your own tempura scraps using the leftover batter. All you need is to drop the batter in hot oil and scoop up when golden brown. Some people …
From justonecookbook.com
From justonecookbook.com
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BEST FRIED GREEN TOMATOES RECIPE | ALLRECIPES
Oven fry by using a spraying veg. oil and baking at 400 for 45 mins, flipping them half way through. This recipe is really good and authentic just as written. (I live in Alabama!) This is the recipe I follow except I let my tomato slices marinade in …
From allrecipes.com
From allrecipes.com
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OKONOMIYAKI (OSAKA-STYLE JAPANESE PANCAKES)
Jul 23, 2021 · To make one okonimiyaki pancake, take out about 1/2 cup of batter and place into another bowl. The Spruce / Julia Hartbeck Mix about 1/4 pound chopped cabbage, about 1 tablespoon chopped green onion, and about 2 tablespoons of tempura flakes into batter.
From thespruceeats.com
From thespruceeats.com
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EASY AIR FRYER TEMPURA RECIPE - MOCHI MOMMY
Nov 27, 2021 · Adapting Tempura Recipes for the Air Fryer The only tricky part about making tempura in an air fryer is figuring out, you guessed it, the batter. If you’re familiar with air fryer cooking, …
From mochimommy.com
From mochimommy.com
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8 WAYS TO MAKE TEMPURA BATTER (RECIPE) - 100% PURE JAPAN
Nov 26, 2020 · ・Don’t stir the batter too much, otherwise tempura could become a little chewy not crispy. ・If you have a egg, you can add it in the batter, so that the tempura will be beautiful and even more crispy. 2. Potato Starch. By adding a little potato starch to flour, the tempura batter …
From misosoup.site
From misosoup.site
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FISH AND SEAFOOD TEMPURA RECIPE - THE SPRUCE EATS
Jul 31, 2021 · Tempura is a Japanese style of deep-frying that uses thin batter and very hot oil to produce a light, crisp crust on anything from vegetables to shrimp to chunks of firm fish. Seafood …
From thespruceeats.com
From thespruceeats.com
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BATTER RECIPE FOR FRIED SHRIMP | CDKITCHEN.COM
The batter can be made ahead of time and stored in the refrigerator for up to 4 hours. Whisk well before using. To use the batter: preheat oil to 375 degrees F in a deep fryer or large skillet. Dip the shrimp into the batter …
From cdkitchen.com
From cdkitchen.com
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EASY SHRIMP TEMPURA - CRUNCHY CREAMY SWEET
Jan 25, 2020 · While tempura batter (for chicken, seafood or vegetables) is very easy to make and requires ingredients that are easily available, the tempura dipping sauce is a little bit more …
From crunchycreamysweet.com
From crunchycreamysweet.com
See details
TAKOYAKI RECIPE たこ焼き • JUST ONE COOKBOOK
Feb 19, 2022 · The batter is yellow, octopus, and beni shoga are red… and now you need green color to make the dish look more appetizing (and delicious)! 5. Tenkasu or Agedama (Tempura scraps) I often get questions about what Tenkasu does for the dish. We use tempura …
From justonecookbook.com
From justonecookbook.com
See details
OKONOMIYAKI RECIPE お好み焼き - JUST ONE COOKBOOK
If you can’t buy a bag of tenkasu from Amazon or Japanese grocery stores (convenient!), you can make your own tempura scraps using the leftover batter. All you need is to drop the batter in …
From justonecookbook.com
From justonecookbook.com
See details
RECIPE: CLASSIC JAPANESE DISH TEMPURA HAS ROOTS IN ...
Mar 06, 2022 · In today’s recipe, I opted to go with a tempura batter that was still a little lumpy after mixing. When fried, it creates appealing, jagged edges on …
From timescolonist.com
From timescolonist.com
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OKONOMIYAKI (OSAKA-STYLE JAPANESE PANCAKES)
Jul 23, 2021 · To make one okonimiyaki pancake, take out about 1/2 cup of batter and place into another bowl. The Spruce / Julia Hartbeck Mix about 1/4 pound chopped cabbage, about 1 tablespoon chopped green onion, and about 2 tablespoons of tempura flakes into batter.
From thespruceeats.com
From thespruceeats.com
See details
CRISPIEST CHINESE SESAME CHICKEN (IN 30 MINS!) - DINNER ...
Apr 01, 2019 · There are a number of recipes you’ll come across for Sesame Chicken. Some are healthier versions without breading while some are stir fries. This is the classic mall food Chinese takeout version. It’s a quick and easy tempura …
From dinnerthendessert.com
From dinnerthendessert.com
See details
EASY SHRIMP TEMPURA - CRUNCHY CREAMY SWEET
Jan 25, 2020 · While tempura batter (for chicken, seafood or vegetables) is very easy to make and requires ingredients that are easily available, the tempura dipping sauce is a little bit more …
From crunchycreamysweet.com
From crunchycreamysweet.com
See details
TAKOYAKI RECIPE たこ焼き • JUST ONE COOKBOOK
Feb 19, 2022 · The batter is yellow, octopus, and beni shoga are red… and now you need green color to make the dish look more appetizing (and delicious)! 5. Tenkasu or Agedama (Tempura scraps) I often get questions about what Tenkasu does for the dish. We use tempura …
From justonecookbook.com
From justonecookbook.com
See details
OKONOMIYAKI RECIPE お好み焼き - JUST ONE COOKBOOK
If you can’t buy a bag of tenkasu from Amazon or Japanese grocery stores (convenient!), you can make your own tempura scraps using the leftover batter. All you need is to drop the batter in …
From justonecookbook.com
From justonecookbook.com
See details
RECIPE: CLASSIC JAPANESE DISH TEMPURA HAS ROOTS IN ...
Mar 06, 2022 · In today’s recipe, I opted to go with a tempura batter that was still a little lumpy after mixing. When fried, it creates appealing, jagged edges on …
From timescolonist.com
From timescolonist.com
See details
OKONOMIYAKI (OSAKA-STYLE JAPANESE PANCAKES)
Jul 23, 2021 · To make one okonimiyaki pancake, take out about 1/2 cup of batter and place into another bowl. The Spruce / Julia Hartbeck Mix about 1/4 pound chopped cabbage, about 1 tablespoon chopped green onion, and about 2 tablespoons of tempura flakes into batter.
From thespruceeats.com
From thespruceeats.com
See details
CRISPIEST CHINESE SESAME CHICKEN (IN 30 MINS!) - DINNER ...
Apr 01, 2019 · There are a number of recipes you’ll come across for Sesame Chicken. Some are healthier versions without breading while some are stir fries. This is the classic mall food Chinese takeout version. It’s a quick and easy tempura …
From dinnerthendessert.com
From dinnerthendessert.com
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