RECIPE FOR SWEET PICKLES MADE FROM DILL PICKLES RECIPES

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HOMEMADE SWEET DILL YUM-YUM PICKLES RECIPE - FOOD.COM



Homemade Sweet Dill Yum-Yum Pickles Recipe - Food.com image

These are made with store-bought dill pickles in the jar and are 100% better than the ones you purchase at the store and they stay crunchy! I use Claussen garlic dills or Vlassic dills but you may use your own favorite brand or use your own homemade dill pickles, I like either brands for the extra crunch, use regular or large size size dills not the small baby dills----plan ahead this needs a few days before the pickles are ready ;-)

Total Time 48 hours

Prep Time 48 hours

Yield 2 (32-ounce) jars pickles

Number Of Ingredients 5

2 (32 ounce) jars large-size garlic dill pickles (drained and washed under cold water)
4 cups white sugar, divided (measured exactly)
1/2 cup white vinegar
1/2 cup water
1 tablespoon pickling spices

Steps:

  • Slice the washed pickles into about 1/4 to 1/3-inch slices, then place in a medium bowl.
  • Pour 2 cups sugar over the slices and toss/stir to coat with the pickle slices.
  • Allow to sit out at room temperature for 24 hours tossing several times with a spoon during the 24 hours (I just leave a spoon in the bowl, juice will gather in the bowl, do not drain!).
  • After the 24 hours (do not drain the juice in the bowl) in a medium saucepan combine 2 cups sugar, vinegar, water, pickling spice; bring to a boil over medium heat stirring until the sugar is dissolved (about 2 minutes).
  • Make certain that the bowl is Pyrex or heat-proof or it might crack when you pour the boiling water into it -- pour the water mixture over the sugared pickles and the sugar juice that has gathered in the bowl; mix very well with a spoon.
  • Allow the mixture to stand at room temperature for about 8 hours or overnight.
  • Drain pickles (you don't have to completely drain).
  • Transfer pickles to clean glass jars and store covered or uncovered in refrigerator.
  • Serve cold.

Nutrition Facts : Calories 1725.1, FatContent 1.7, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 11725.3, CarbohydrateContent 438.1, FiberContent 11, SugarContent 432, ProteinContent 5.7

SWEET KOSHER DILL PICKLES RECIPE - FOOD.COM



SWEET KOSHER DILL PICKLES Recipe - Food.com image

Sweet and tangy pickles made from store bought kosher dill pickles. The blend of pickling spice, the original kosher dill flavors, and sugar, make a unique pickle that goes great in sandwiches, salads, etc. -- or just to eat on the side.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 24 oz jar

Number Of Ingredients 5

24 ounces kosher dill pickles, SLICERS or 24 ounces kosher dill pickles, SPEARS
1 1/2 cups white sugar
2 teaspoons pickling spices
1/4 cup reserved pickle juice
1/4 cup white vinegar

Steps:

  • Drain all pickle juice from jar into a bowl, leaving pickles in jar and reserving pickle juice.
  • Into sauce pan pour ¼ cup of reserved pickle juice, ¼ cup white vinegar, 1 ½ cups sugar and ,while stirring constantly with a whisk, bring to simmer over medium low heat. Immediately remove from heat, add 2 tsp pickling spice, and allow to steep for 10 minutes.
  • Place pickle jar in plate (in case it runs over) and pour vinegar/pickle juice/sugar mixture over pickles. Replace lid on jar and allow to cool completely.
  • Place jar in refrigerator and allow to marinate for about three days for full flavor.

Nutrition Facts : Calories 1255.2, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 5959.9, CarbohydrateContent 318.1, FiberContent 7.5, SugarContent 308.6, ProteinContent 4.1

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