RECIPE FOR SUGAR COOKIE FROSTING THAT HARDENS RECIPES

Name: Sugar Cookie Frosting
Prep time: 5 min
Total time: 5 min
Yield: 5 dozen
Ingredients: 1/2 cup butter, softened; 4 cups confectioners' sugar; 1 teaspoon vanilla extract or 1 teaspoon almond extract; 1/4 cup whipping cream (may need an additional 1/4 cup); green food coloring (optional); red food coloring (optional)

SUGAR COOKIE FROSTING RECIPE - FOOD.COM

Sugar Cookie Frosting Recipe - Food.com image

This is the frosting I like to use for my soft sugar cookies, "Recipe#286412". It uses heavy whipping cream and I like to add green or red food coloring to it when I make the cookies for Christmas. It should make enough to frost about 4-5 dozen cookies, depending on how thick of layer you use on each cookie and how big the cookies are. Update: 12/21/2009: I have changed the recipe to increase the amount of whipping cream. I agree with the other reviewer that more is needed but be sure to add the whipping cream gradually and then add the rest if needed.

Total Time 5 minutes

Prep Time 5 minutes

Yield 5 dozen

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract or 1 teaspoon almond extract
1/4 cup whipping cream (may need an additional 1/4 cup)
green food coloring (optional)
red food coloring (optional)

Steps:

In mixing bowl, combine butter, confectioners' sugar, extract and enough cream to achieve spreading consistency.
Add food coloring, if desired.
Frost cookies.

Nutrition Facts : Calories 579.7, FatContent 22.8, SaturatedFatContent 14.4, CholesterolContent 65.1, SodiumContent 168.6, CarbohydrateContent 96.2, FiberContent 0, SugarContent 94, ProteinContent 0.4

COOKIE ICING/FROSTING THAT HARDENS RECIPE - LOW ...

Cookie Icing/Frosting That Hardens Recipe - Low ... image

This will harden and it will hardens quite quickly, it's the perfect icing to decorate cookies, if desired you may omit the vanilla, I like to add it in, the amounts may be reduced by half if desired.

Total Time 10 minutes

Prep Time 10 minutes

Yield 40 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sifted confectioners' sugar (sifted after measuring)
1 tablespoon low-fat milk (skim or 1% is fine although I have made this successfully using 2% fat milk)
1 tablespoon corn syrup (more if needed to reach desired consistency)
1/2 teaspoon almond extract
1/4 teaspoon vanilla
food coloring (use colors of choice)

Steps:

VERY IMPORTANT; the confectioners sugar must be sifted before using.
In a bowl beat the sifted confectioners sugar with milk until smooth.
Beat in corn syrup and almond extract until smooth and glossy (if icing is too thick add in a small amount of corn syrup).
Divide into as many separate bowls as desired.
Add in different food coloring to each bowl beating/whisking until the intensity is achieved.
Paint the icing over the cookies using a brush or dip the cookie edges into icing (this will set quite quickly).
Place cookies on waxed paper to dry.

Nutrition Facts : Calories 25.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 6.4, FiberContent 0, SugarContent 6, ProteinContent 0

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