HOW TO MAKE RICE ON RICE COOKER RECIPES
RICE PUDDING IN A RICE COOKER RECIPE - FOOD.COM
Rice cooker recipe from Wolfgang Puck. Remembering that short grain rice is always measured using the cup measure that came with your cooker, this is 3/4 of a regular measure cup.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Measure your short grain rice with the mearuing cup you got with your rice cooker. This measuring cup is usually 6 ounces or close to 3/4 of a cup of rice. For this recipe you need to start with two of those measures.
- Measure first the rice then rinse rice in cold water, and place rice, water and salt into rice cooker and click to on. Cook until it clicks automatically to warm.
- When rice has been cooked and the setting has switched to warm, Disconnect the cord from outlet, stir once and let cool for 15 minutes.
- Meanwhile whisk evaporated milk, coconut milk, sweetened condensed milk cinnamon stick, lemon zest( a large thin slice of zest, not grated) and nutmeg together.
- Add the whisked milks into the rice, close lid and set the cooker to WARM setting. Check about 30 minutes later and see if it is at the consistency you like.
- Discard the cinnamon stick and the lemon zest.
- Place into individual dishes and garnish with ground cinnamon and cream if desired.
Nutrition Facts : Calories 396.9, FatContent 7.9, SaturatedFatContent 5.8, CholesterolContent 17.6, SodiumContent 365.2, CarbohydrateContent 74.2, FiberContent 3, SugarContent 30.4, ProteinContent 7.7
RICE COOKER FRIED RICE RECIPE - FOOD.COM
Everyone knows that Rice Cookers are convenient and save time, but did you know you can cook almost anything in them? Even Fried Rice. Try this simple, fast delicious recipe that will have you craving for more. I often make this dish for bbq's and it is ALWAYS a BIG HIT.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Turn Rice Cooker onto cook.
- Add oil, bacon, onion and garlic to Rice Cooker.
- Stir frequently until onion is soft.
- Add rice to Rice Cooker and coat in oil.
- Add frozen vegetable and beef stock and mix well.
- Place lid on Rice Cooker and let it do its thing.
- When finished mix in Soy Sauce and stir.
- Serve.
Nutrition Facts : Calories 1459, FatContent 65.4, SaturatedFatContent 20.3, CholesterolContent 85, SodiumContent 2997.3, CarbohydrateContent 177.5, FiberContent 8.4, SugarContent 2.6, ProteinContent 36.5
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