AMERICAN GRANA RECIPES
CACIO E PEPE RECIPE - BON APPéTIT
Literally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
Provided by The Bon Appétit Test Kitchen
Yield 2 servings
Number Of Ingredients 6
Steps:
- Bring 3 quarts water to a boil in a 5-qt. pot. Season with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender. Drain, reserving ¾ cup pasta cooking water.
- Meanwhile, melt 2 Tbsp. butter in a Dutch oven or other large pot or skillet over medium heat. Add pepper and cook, swirling pan, until toasted, about 1 minute.
- Add ½ cup reserved pasta water to skillet and bring to a simmer. Add pasta and remaining butter. Reduce heat to low and add Grana Padano, stirring and tossing with tongs until melted. Remove pan from heat; add Pecorino, stirring and tossing until cheese melts, sauce coats the pasta, and pasta is al dente. (Add more pasta water if sauce seems dry.) Transfer pasta to warm bowls and serve.
CACIO E PEPE RECIPE - BON APPéTIT
Literally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
Provided by The Bon Appétit Test Kitchen
Yield 2 servings
Number Of Ingredients 6
Steps:
- Bring 3 quarts water to a boil in a 5-qt. pot. Season with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender. Drain, reserving ¾ cup pasta cooking water.
- Meanwhile, melt 2 Tbsp. butter in a Dutch oven or other large pot or skillet over medium heat. Add pepper and cook, swirling pan, until toasted, about 1 minute.
- Add ½ cup reserved pasta water to skillet and bring to a simmer. Add pasta and remaining butter. Reduce heat to low and add Grana Padano, stirring and tossing with tongs until melted. Remove pan from heat; add Pecorino, stirring and tossing until cheese melts, sauce coats the pasta, and pasta is al dente. (Add more pasta water if sauce seems dry.) Transfer pasta to warm bowls and serve.
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From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine american
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