RECIPE FOR STUFFED CHICKEN THIGHS RECIPES
STUFFED CHICKEN THIGHS RECIPE - FOOD.COM
Chicken thighs stuffed with sautéed mushrooms, wilted spinach, and shredded Monterey jack cheese. This dish is light-tasting and a little sweet.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Wash and pat dry chicken thighs; lay them flat, inside up.
- Slice mushrooms and sauté with salt and pepper until they are brown; remove from heat.
- Wash and stem spinach.
- Chop spinach and add to mushrooms, tossing to wilt.
- Place about 2 tablespoons of this filling on each chicken thigh, evenly dispersing the remaining filling among the thighs as needed.
- Divide cheese among chicken thighs.
- Close the thighs with toothpicks (I used three per thigh) and place in a pie dish.
- Sprinkle paprika, crushed tarragon, and garlic salt over the thighs.
- Drizzle honey over all.
- Add water to the pie pan, cover with foil, and bake at 350°F for 30 minutes.
- Remove foil and bake another 15 minutes.
- Sprinkle remaining cheese over chicken and bake until the cheese is melted.
- Serve with steamed veggies, rice, and a fruit salad.
Nutrition Facts : Calories 197, FatContent 8.9, SaturatedFatContent 4.5, CholesterolContent 75.1, SodiumContent 268.5, CarbohydrateContent 10.2, FiberContent 0.4, SugarContent 9.1, ProteinContent 19.4
STUFFED CHICKEN THIGHS RECIPE - BBC FOOD
Chicken thighs are super cheap and full of flavour. Fill with a herby stuffing for a tasty budget meal.
Provided by The Hairy Bikers
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 3
Number Of Ingredients 11
Steps:
- Preheat the oven to 180C/350F/Gas 5.
- Heat the oil in a frying pan over a medium heat. Add the onion and garlic and fry for 4-5 minutes, or until softened but not coloured.
- Mix together the breadcrumbs, parsley, thyme, lemon zest and lemon juice in a bowl until well combined.
- Add the cooked onion and garlic and the egg yolk and stir well to combine. Season, to taste, with salt and freshly ground black pepper.
- Lay each piece of thigh meat out and spread with an even layer of the stuffing mixture. Roll up each stuffed chicken thigh and secure with cocktail sticks.
- Place each stuffed chicken thigh into a roasting tin and dot all over with butter.
- Roast the stuffed chicken thighs in the oven for 35-40 minutes, or until cooked through and golden-brown. Serve with steamed vegetables or salad.
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Freeze option: Before adding sour cream, cool chicken and spinach mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in chicken reads 170°. Stir in sour cream.
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- Sprinkle chicken with seasoned salt and pepper. In a large nonstick skillet, heat oil over medium heat. Add chicken; cook until a thermometer reads 170°, about 6 minutes on each side. Remove from pan; keep warm., In same pan, cook and stir shallots until tender. Add wine; bring to a boil. Cook until wine is reduced by half. Add spinach and salt; cook and stir just until spinach is wilted. Stir in sour cream; serve with chicken.
Freeze option: Before adding sour cream, cool chicken and spinach mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in chicken reads 170°. Stir in sour cream.
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STUFFED CHICKEN THIGHS RECIPE - FOOD.COM
Chicken thighs stuffed with sautéed mushrooms, wilted spinach, and shredded Monterey jack cheese. This dish is light-tasting and a little sweet.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 197 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 197 per serving
- Serve with steamed veggies, rice, and a fruit salad.
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STUFFED CHICKEN THIGHS RECIPE - BBC FOOD
Chicken thighs are super cheap and full of flavour. Fill with a herby stuffing for a tasty budget meal.
From bbc.co.uk
Reviews 4.6
From bbc.co.uk
Reviews 4.6
- Roast the stuffed chicken thighs in the oven for 35-40 minutes, or until cooked through and golden-brown. Serve with steamed vegetables or salad.
See details
CHICKEN THIGHS WITH SHALLOTS & SPINACH RECIPE: HOW TO MAKE IT
What could be better than an entree that comes with its own creamy vegetable side? This healthy supper goes together in no time flat and makes an eye-catching presentation. —Genna Johannes, Wrightstown, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 223 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 223 calories per serving
- Sprinkle chicken with seasoned salt and pepper. In a large nonstick skillet, heat oil over medium heat. Add chicken; cook until a thermometer reads 170°, about 6 minutes on each side. Remove from pan; keep warm., In same pan, cook and stir shallots until tender. Add wine; bring to a boil. Cook until wine is reduced by half. Add spinach and salt; cook and stir just until spinach is wilted. Stir in sour cream; serve with chicken.
Freeze option: Before adding sour cream, cool chicken and spinach mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in chicken reads 170°. Stir in sour cream.
See details
AIR-FRYER CHICKEN THIGHS RECIPE: HOW TO MAKE IT
This air-fryer chicken thighs recipe creates meat that is crispy on the outside but super juicy on the inside. The paprika and garlic seasoning blend comes through beautifully. —Taste of Home Test Kitchen
From tasteofhome.com
Total Time 20 minutes
Category Dinner
Calories 255 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Dinner
Calories 255 calories per serving
- Preheat air fryer to 375°. Brush chicken with oil. Combine remaining ingredients; sprinkle over chicken. Place chicken, skin side up, in a single layer on tray in air-fryer basket. Cook until a thermometer inserted in chicken reads 170°-175°, 15-17 minutes.
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