RECIPE FOR SEAFOOD ALFREDO RECIPES
OLIVE GARDEN FETTUCCINE ALFREDO RECIPE | TOP SECRET RECIPES
Here's an updated Olive Garden fettuccine alfredo recipe from Top Secret Restaurant Recipes that includes more grated Parmesan cheese and fresh garlic instead of garlic powder. You'll find this copycat Olive Garden pasta sauce recipe thickens easier and has an improved taste. Just be sure not to crank the heat up too high when simmering the sauce or it could break, resulting in a not-so-creamy, curdled Alfredo. Also check out our copycat Olive Garden toasted ravioli recipe! Source: Top Secret Restaurant Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Number Of Ingredients 8
Nutrition Facts : Calories 767 calories
SHRIMP ALFREDO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.
Nutrition Facts : Calories 794 calories, FatContent 52g fat (31g saturated fat), CholesterolContent 337mg cholesterol, SodiumContent 616mg sodium, CarbohydrateContent 44g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 39g protein.
More about "recipe for seafood alfredo recipes"
CHICKEN FETTUCCINE ALFREDO RECIPE: HOW TO MAKE IT
This chicken fettuccine Alfredo is very creamy and tasty. You'll be surprised it's so low-fat. A filling dish, this recipe mixes tender chunks of chicken with peas, noodles and a smooth sauce. —LaDonna Reed, Ponca City, Oklahoma
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 425 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 425 calories per serving
- Cook fettuccine according to package directions. Meanwhile, in , a large skillet, saute chicken and onion in butter until chicken is no longer pink. Add the garlic, salt and cayenne; cook 1 minute longer. Stir in flour until blended., Gradually add the half-and-half, peas and cheese. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain fettuccine; toss with chicken mixture.
See details
SHRIMP ALFREDO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 794 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 794 calories per serving
- Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.
See details
CHICKEN FETTUCCINE ALFREDO RECIPE: HOW TO MAKE IT
This chicken fettuccine Alfredo is very creamy and tasty. You'll be surprised it's so low-fat. A filling dish, this recipe mixes tender chunks of chicken with peas, noodles and a smooth sauce. —LaDonna Reed, Ponca City, Oklahoma
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 425 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 425 calories per serving
- Cook fettuccine according to package directions. Meanwhile, in , a large skillet, saute chicken and onion in butter until chicken is no longer pink. Add the garlic, salt and cayenne; cook 1 minute longer. Stir in flour until blended., Gradually add the half-and-half, peas and cheese. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain fettuccine; toss with chicken mixture.
See details
PEPPERED SHRIMP ALFREDO RECIPE | ALLRECIPES
Awesome recipe!! Shrimp Alfredo with a little kick. Followed the recipe to a T, the whole family loved it. samantha . ... I made it with fresh jumbo shrimp from a specialized seafood shop and it was amazing! Don't skimp on the shrimp!!! ... I rarely try the recipes that call for alfredo …
From allrecipes.com
From allrecipes.com
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CLASSIC ALFREDO SAUCE RECIPE | ALLRECIPES
This was a great, basic alfredo recipe, much better than others I have tried. I altered it slightly, adding three cloves of minced garlic to the butter for about 2 minutes, before stirring in the cream, cheese, etc. I also threw in some chopped fresh spinach towards the end.
From allrecipes.com
From allrecipes.com
See details
PEPPERED SHRIMP ALFREDO RECIPE | ALLRECIPES
Awesome recipe!! Shrimp Alfredo with a little kick. Followed the recipe to a T, the whole family loved it. samantha . ... I made it with fresh jumbo shrimp from a specialized seafood shop and it was amazing! Don't skimp on the shrimp!!! ... I rarely try the recipes that call for alfredo …
From allrecipes.com
From allrecipes.com
See details
SHRIMP LINGUINE ALFREDO RECIPE | ALLRECIPES
The key to alfredo sauce is this; equal parts cream, butter and parmesan. Alfredo will always appear thin when done, then thicken upon standing and it will always taste like the strong cheese …
From allrecipes.com
From allrecipes.com
See details
PEPPERED SHRIMP ALFREDO RECIPE | ALLRECIPES
Awesome recipe!! Shrimp Alfredo with a little kick. Followed the recipe to a T, the whole family loved it. samantha . ... I made it with fresh jumbo shrimp from a specialized seafood shop and it was amazing! Don't skimp on the shrimp!!! ... I rarely try the recipes that call for alfredo …
From allrecipes.com
From allrecipes.com
See details
SHRIMP LINGUINE ALFREDO RECIPE | ALLRECIPES
The key to alfredo sauce is this; equal parts cream, butter and parmesan. Alfredo will always appear thin when done, then thicken upon standing and it will always taste like the strong cheese it is-There should be no mistake. Also Real cream, not 1/2&1/2.
From allrecipes.com
From allrecipes.com
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