BAKED FRENCH TOAST CASSEROLE RECIPE RECIPES

Name: Baked French Toast Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 loaf day old French bread (whole wheat, brioche, challah, or ciabatta, cut into 1-inch cubes); 6 eggs; 2 ¼ cups milk; 1 tablespoon pure maple syrup (or light brown sugar); ½ teaspoon cinnamon; 2 teaspoons vanilla extract; ¼ teaspoon salt; 4 tablespoons unsalted butter (melted); 2 tablespoons light brown sugar (or pure maple syrup); ½ teaspoon cinnamon

BAKED FRENCH TOAST CASSEROLE - OVERNIGHT OR BAKE NOW

Baked French Toast Casserole - Overnight or Bake Now image

This easy homemade baked french toast casserole has a soft custard soaked center and a crisp cinnamon-sugar topping. This breakfast casserole is a family favorite that you can make ahead and refrigerate overnight or bake now.

Provided by Kristine

Categories Breakfast

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 loaf day old French bread (whole wheat, brioche, challah, or ciabatta, cut into 1-inch cubes)
6 eggs
2 ¼ cups milk
1 tablespoon pure maple syrup (or light brown sugar)
½ teaspoon cinnamon
2 teaspoons vanilla extract
¼ teaspoon salt
4 tablespoons unsalted butter (melted)
2 tablespoons light brown sugar (or pure maple syrup)
½ teaspoon cinnamon

Steps:

Lightly spray a 9x13-inch baking dish with cooking spray. Place the bread cubes in an even layer in the dish.
In a large bowl, whisk together the eggs, milk, 1 tablespoon pure maple syrup or brown sugar, cinnamon, vanilla and salt. Pour the mixture evenly over the bread in the dish.
In a small bowl, stir together the melted butter, maple syrup or brown sugar and cinnamon. Drizzle over the casserole.
At this point, you can refrigerate the casserole overnight (covered) and bake in the morning, or let it rest for 20-30 minutes (in the refrigerator) and then bake right away.
When you are ready to bake the casserole, preheat the oven to 350 degrees F. Cover the dish with foil and bake for 35 minutes. Uncover and bake for 10-20 minutes more, until the top is lightly browned and the casserole is set. Serve with fresh fruit and maple syrup, as desired.

Nutrition Facts : ServingSize 1 /8 casserole, Calories 317 kcal, CarbohydrateContent 39 g, ProteinContent 12 g, FatContent 13 g, SaturatedFatContent 6 g, CholesterolContent 162 mg, SodiumContent 377 mg, FiberContent 3 g, SugarContent 9 g

CROISSANT BAKED FRENCH TOAST RECIPE: HOW TO MAKE IT

Croissant Baked French Toast Recipe: How to Make It image

My best friend and son's godfather introduced me to this recipe. It is a perfect holiday or Sunday brunch menu addition. It is easy to make and has a rich taste, so you can’t help but feel a little fancy while eating it. We recently enjoyed this at a special family occasion, and now it is a favorite. I like to bake it, but it can also be made in a stovetop skillet. —Amanda Wilson, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

8 croissants
5 eggs, beaten
1 cup light cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Zest of 1 orange
2 tablespoons maple syrup
Optional Toppings: Confectioners' sugar, assorted fresh fruit or maple syrup

Steps:

Preheat oven to 375°. Using cooking spray, grease a 13x9-in. baking dish and set aside. , Slice croissants in half lengthwise. , In a large mixing bowl, whisk together eggs, cream, vanilla paste, cinnamon, orange zest and maple syrup. Submerge croissant halves in liquid until completely soaked. Arrange croissants in baking dish, overlapping slightly if necessary. Bake 25-30 minutes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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