RECIPE FOR SAUERKRAUT CASSEROLE RECIPES

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SAUERKRAUT CASSEROLE RECIPE | ALLRECIPES



Sauerkraut Casserole Recipe | Allrecipes image

This goes great with German type cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly.

Provided by SHELLEY SHARPIN

Categories     Side Dish Casseroles

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 2 hours 15 minutes

Yield 8 servings

Number Of Ingredients 5

1 pound sauerkraut
14 ounces tomato, coarsely chopped
1 cup white sugar
6 slices bacon, diced
1 tablespoon ground black pepper

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.
  • Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.

Nutrition Facts : Calories 214 calories, CarbohydrateContent 29.7 g, CholesterolContent 14.3 mg, FatContent 9.6 g, FiberContent 2 g, ProteinContent 3.4 g, SaturatedFatContent 3.2 g, SodiumContent 557 mg, SugarContent 26.9 g

HOTDOGS AND SAUERKRAUT CASSEROLE | JUST A PINCH RECIP…



Hotdogs and Sauerkraut Casserole | Just A Pinch Recip… image

This IS my favorite meal! I love this! My mother would make this and so this is her version. I know others would add all kinds of things to this casserole but my mother made simple meals for seven and so I also like it simple as well as I like the dogs to soak up the kraut taste. I always eat this with boiled potatoes, green beans and applesauce. You can not appreciate it until you've tried it. I want this now, just thinking about it!

Provided by Tammy T @ttodd4jesus

Categories     Other Main Dishes

Prep Time 10 minutes

Cook Time 40 minutes

Number Of Ingredients 2

1 - package 6 to 8 hotdogs, i use all beef ( i figure 2 each person)
2 - (14 oz) cans sauerkraut, use more if feeding more

Steps:

  • Place half of the saurkraut with juice in a baking dish. Add hotdogs, as many as you will feed, on top of sauerkraut. No need to grease pan.
  • Add second half of sauerkraut with juice on top of placed hotdogs. Baking dish size depends on how many people you are serving and dogs being used. If 6-8 dogs, use a 13x9. Make sure to have enough kraut to cover. Use a smaller baking dish if only making for one or two.
  • Bake at 350 degrees for 35-40 mins. I like to see little tinges of browning on the tops of the sauerkraut. If the dogs split open a little, no worries.
  • I do highly recomend pairing this with boiled potaoes with butter on top, green beans and applesauce as they just go so well together! You will not believe the flavor of the hotdogs! Sometimes I will put a little mustard on the hotdogs.
  • You can also use sausages instead of hotdogs. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also. The flavor of the dog cooked in the kraut juice...its just to die for, if you love sauerkraut as I do!

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This IS my favorite meal! I love this! My mother would make this and so this is her version. I know others would add all kinds of things to this casserole but my mother made simple meals for seven and so I also like it simple as well as I like the dogs to soak up the kraut taste. I always eat this with boiled potatoes, green beans and applesauce. You can not appreciate it until you've tried it. I want this now, just thinking about it!
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