HERB MARINADE FOR PORK CHOPS RECIPES
HERB MARINATED PORK CHOPS RECIPE - FOOD.COM
Make and share this Herb Marinated Pork Chops recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brush chops with lemon juice.
- In a small bowl combine oil,herbs and pepper,mix well.
- Rub herb mixture on both sides of chops.
- Arrange in a baking dish,cover and refrigerate 4 hours to overnight.
- Place pork chops on grill about 5 inches over coals,grill 12-15 minutes,turning once.
- Garnish with fresh herbs.
- Note:if using dried herbs reduce anounts by 1/2-1/3.
Nutrition Facts : Calories 349.9, FatContent 19.6, SaturatedFatContent 5.5, CholesterolContent 124, SodiumContent 90.2, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0.2, ProteinContent 40
MARINATED PORK CHOPS WITH HERB BUTTER RECIPE | SIDECHEF
Pork chops are naturally tender and juicy, which means you can turn them into a tasty meal in no time. The fragrant herb marinade turns this simple dish into an exquisite savory treat. Pair these speedy pork chops with a simple side, like mashed potatoes, sauteed vegetables, or a salad, and have yourself a healthy delicious dinner in 30 minutes.
Provided by Cook the Stone
Categories Weeknight Dinners Protein Packed 30 or Less Comfort Food Easy Quick Budget-Friendly Shellfish-Free Full Meal Beginner Gluten-Free Egg-Free Soy-Free Entertaining Summer Father's Day Fish-Free Stove Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free
Total Time 1800S
Yield 4
Number Of Ingredients 11
Steps:
- Place Bone-In Pork Chops (4 slice) in a plastic zip-lock bag.
- Whisk together the Extra-Virgin Olive Oil (2 tablespoon), Dried Rosemary (1/4 tablespoon), Paprika (1/2 teaspoon), Dried Sage (1/2 teaspoon), and Salt (1/2 teaspoon) and Ground Black Pepper (1/2 teaspoon) in a small bowl. Pour mixture over the pork chops.
- Massage to coat, then marinate in the bag for 10 minutes, or up to an hour.
- In another small bowl, stir together the Unsalted Butter (4 tablespoon), Garlic (1 clove), and Dried Rosemary (1/2 teaspoon). Wrap the butter in round shape, then freeze until firm. Once firm, cut into four pieces.
- Place a large nonstick skillet over medium-high heat, then coat with cooking spray or oil. Cook the pork chops for about 3 minutes.
- Turn over and cook for another minute or two. Transfer these to 4 separate plates with half of the roasted Garlic (2 clove). Then top them with the garlic butter.
- Serve with mashed potatoes or cooked rice. Enjoy!
Nutrition Facts : Calories 151 calories, ProteinContent 11.4 g, FatContent 11.2 g, SodiumContent 105.4 mg, SaturatedFatContent 3.9 g, TransFatContent 0.0 g, CholesterolContent 44.1 mg, CarbohydrateContent 0.6 g, FiberContent 0.1 g, SugarContent 0.0 g, UnsaturatedFatContent 4.4 g
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