MEXICAN RICE CASSEROLE RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Heat the oil in a large dutch oven and add the garlic and onions. Cook, 3 to 4 minutes. Reduce the heat to low and add the rice. Stir constantly, making sure the rice doesn't burn. Cook over low heat, about 3 minutes.
- Next, add the whole tomatoes, diced tomatoes, cumin, salt, pepper, cayenne and turmeric. Stir to combine and let cook, about 2 minutes. Finally, add the chicken broth and stir the mixture together. Bring the mixture to a boil, and then reduce heat to low. Cover, and simmer until the rice is not quite done, 10 to 15 minutes.
- Top with the cheese, and then bake with the lid off until the cheese is melted and the rice fully cooked, about 15 minutes. Serve with chopped cilantro.
EASY RICE BAKE CASSEROLE RECIPE | THE NEELYS | FOOD NET…
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Butter a large casserole dish.
- In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
- In a large bowl, whisk together milk and eggs.
- Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
- Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.
More about "recipe for rice casserole recipes"
CHICKEN AND RICE CASSEROLE RECIPE: HOW TO MAKE IT
Everyone loves this dish—I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. —Myrtle Matthews, Marietta, Georgia
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 15 minutes
Category Dinner
Calories 439 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 15 minutes
Category Dinner
Calories 439 calories per serving
- Preheat oven to 350°. In a greased 13x9-in. baking dish, combine first 7 ingredients. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat., Sprinkle with potato chips and paprika. Bake until heated through, about 1 hour.
See details
CHEDDAR RICE CASSEROLE RECIPE: HOW TO MAKE IT
With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. —Nancy Baylor, Holiday Island, Arkansas
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Side Dishes
Calories 290 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Side Dishes
Calories 290 calories per serving
- In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
See details
CHICKEN RICE CASSEROLE RECIPE - FOOD.COM
A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 442.3 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 442.3 per serving
- Bake at 400° until hot and bubbly, about 20 to 25 minutes.
See details
EASY CHICKEN AND RICE CASSEROLE RECIPE - HOW TO MA…
This chicken and rice casserole dinner is the easiest decision you'll make all week.
From delish.com
Reviews 3.8
Total Time 1 hours 50 minutes
Category nut-free, weeknight meals, winter, baking, dinner, main dish, poultry
Cuisine American
Calories 1025 calories per serving
From delish.com
Reviews 3.8
Total Time 1 hours 50 minutes
Category nut-free, weeknight meals, winter, baking, dinner, main dish, poultry
Cuisine American
Calories 1025 calories per serving
- Preheat oven to 350° and grease a 9"-x-13" baking dish with oil. Add rice, onion, broth, and soup and stir until combined. Season with salt and pepper. Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper. Cover dish with foil and bake for 1 hour. Uncover and bake 30 minutes more, until rice is tender and chicken is cooked through. Turn oven to broil and broil until chicken is golden, 3 to 5 minutes.Garnish with parsley before serving.
See details
CREAMY CHICKEN AND MUSHROOM RICE CASSEROLE RECIPE: HOW T…
Gravy, chicken soup and sour cream make this rich and hearty dish one you’ll want to curl up with. Be prepared to make it often, as it fills ’em up fast and tastes fantastic! —Nancy Foust, Stoneboro, Pennsylvania
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America
Calories 305 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America
Calories 305 calories per serving
- Preheat oven to 375°. In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish., Cover and bake 30 minutes. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes. If desired, top with chopped green onions.
See details
BROCCOLI RICE CASSEROLE RECIPE | ALLRECIPES
I cut the recipe in half because there are just the two of us, and used leftover long grain rice from the previous night's dinner. I used the cream of mushroom soup and some Kraft classic (mix of …
From allrecipes.com
From allrecipes.com
See details
MAMAW'S CHICKEN AND RICE CASSEROLE RECIPE | ALLRECIPES
Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting …
From allrecipes.com
From allrecipes.com
See details
CHICKEN-AND-WILD RICE CASSEROLE RECIPE | MYRECIPES
Cajun Chicken-and-Wild Rice Casserole: Omit salt and pepper. Reduce chicken to 2 1/2 cups. Prepare as directed, sautéing 1 lb. andouille sausage, chopped, and 1 green bell pepper, diced, with celery in Step Stir 1 (15-oz.) can black-eyed peas, drained, and 1 tsp. Cajun seasoning into rice …
From myrecipes.com
From myrecipes.com
See details
SOUTHERN CHICKEN & RICE CASSEROLE RECIPE - PAULA DEEN
This family-friendly cheesy chicken and rice casserole is perfect for quick weeknight dinners. You'll need cooked chicken, cream of celery soup, cooked rice and cheddar cheese. Serve this casserole …
From pauladeen.com
From pauladeen.com
See details
HAM AND RICE CASSEROLE RECIPE - LOVEFOOD.COM
Once the rice is cooked through, remove from the oven, take off the lid or foil, then scatter the cheese all over the top. Turn up the oven to 200°C/fan 180°C/400°F/gas mark 6. Return the …
From lovefood.com
From lovefood.com
See details
BROCCOLI RICE CASSEROLE - CAMPBELL SOUP COMPANY
Nov 29, 2015 · This Broccoli Rice Casserole is very cheesy and delicious- it serves 12 as a side dish, but you might want to factor in seconds! 3 steps and some pantry staples make this dish easy- and if you follow the tip below, you can use uncooked rice …
From campbells.com
From campbells.com
See details
PORK, BROCCOLI AND RICE CASSEROLE RECIPE | ALLRECIPES
With ingredients like cheese, chiles, tomatoes, and sour cream, enchilada casserole is a filling, budget-friendly option that will be the star of your next potluck or family meal. Try one of our enchilada casserole recipes …
From allrecipes.com
From allrecipes.com
See details
CHEESY TURKEY RICE CASSEROLE RECIPE | ALLRECIPES
With ingredients like cheese, chiles, tomatoes, and sour cream, enchilada casserole is a filling, budget-friendly option that will be the star of your next potluck or family meal. Try one of our enchilada casserole recipes …
From allrecipes.com
From allrecipes.com
See details