REFRIED BLACK BEANS RECIPE | ALLRECIPES
Better than canned!
Provided by dmvanask
Categories Side Dish Beans and Peas
Total Time 9 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Place black beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
- Place beans in a pot and add enough water to cover; bring to a boil. Reduce heat to medium-low and simmer beans until very tender, about 1 hour.
- Heat oil in a skillet over medium; cook and stir onion and garlic until onion is soft and translucent, about 10 minutes. Add black beans, green chiles, chili powder, and cumin; cook and stir until flavors blend, about 5 minutes.
- Blend black bean mixture in a food processor until smooth. Add tomato paste, chicken broth, vinegar, and salt; blend until desired consistency is reached. Return beans to pot and cook until heated through, about 5 minutes more.
Nutrition Facts : Calories 254.7 calories, CarbohydrateContent 45.6 g, FatContent 2.4 g, FiberContent 11.2 g, ProteinContent 15 g, SaturatedFatContent 0.5 g, SodiumContent 272 mg, SugarContent 4.1 g
VEGETARIAN REFRIED BEANS RECIPE | ALLRECIPES
Traditional vegetarian refried beans that taste great with hardly any fat!
Provided by what's for dinner?
Categories Side Dish Beans and Peas
Total Time 4 hours 30 minutes
Prep Time 15 minutes
Cook Time 4 hours 15 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Place the beans in a large saucepan, and cover with an inch of water. Place over high heat, and bring to a boil. When the beans have come to a boil, drain, and return them to the same pot. Cover the beans with 2 inches of water, and stir in 1 tablespoon of garlic, the tomato, cumin, and chili powder. Bring to a boil over high heat, then reduce heat to low, and simmer until the beans are very soft, about 3 hours and 45 minutes, adding water as needed.
- Once the beans have cooked, mash them with the remaining tablespoon of garlic, the oil, and salt to taste; use additional water as needed to achieve desired consistency. Place over low heat for 30 minutes, stirring occasionally. Serve.
Nutrition Facts : Calories 160.9 calories, CarbohydrateContent 25.3 g, FatContent 3.1 g, FiberContent 6.3 g, ProteinContent 8.5 g, SaturatedFatContent 0.4 g, SodiumContent 595.1 mg, SugarContent 1.2 g
More about "recipe for refried black beans recipes"
REFRIED BEANS (BETTER THAN STORE-BOUGHT)
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 40 minutes
Cuisine Mexican, Tex-Mex, American
Calories 152 per serving
- Open the cans, drain, and then rinse the beans. Follow the recipe instructions in the section labeled 'Make Refried Beans' above, but replace the 3 cups of home-cooked beans for canned beans. Instead of using the bean cooking liquid for thinning the refried beans, you will need to substitute for another liquid. We recommend using a flavorful stock (vegetable stock or chicken stock), you will need 1 to 1 1/2 cups.
REFRIED BLACK BEANS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
REFRIED BEANS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY REFRIED BEANS RECIPE - COOKIE AND KATE
From cookieandkate.com
THE BEST RESTAURANT STYLE REFRIED BEANS (CROCKPOT RECIPE)
From foodfolksandfun.net
HOW TO MAKE REFRIED BLACK BEANS WITH CANNED BEANS
From masonfit.com
HOMEMADE REFRIED BEANS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST INSTANT POT REFRIED BEANS | EASY NO SOAK RECIPE
From wellplated.com