RECIPE FOR RAVIOLI LASAGNA RECIPES

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RAVIOLI LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Ravioli Lasagna Recipe: How to Make It - Taste of Home image

When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. —Patricia Smith, Asheboro, North Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 5

1 pound ground beef
1 jar (28 ounces) spaghetti sauce
1 package (25 ounces) frozen sausage or cheese ravioli
1-1/2 cups shredded part-skim mozzarella cheese
Minced fresh basil, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.

Nutrition Facts : Calories 438 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 1178mg sodium, CarbohydrateContent 42g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 26g protein.

BEST RAVIOLI LASAGNA RECIPE — HOW TO MAKE ... - DELISH



Best Ravioli Lasagna Recipe — How To Make ... - Delish image

This Ravioli Lasagna from Delish.com is perfect for dinner tonight.

Provided by Rian Handler

Categories     nut-free    dinner party    weeknight meals    winter    dinner    main dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

1 lb.

ground beef

1/2

medium onion, chopped

Kosher salt

Freshly ground black pepper

2

cloves garlic, minced

1

(32-oz.) jar marinara

16 oz.

whole milk ricotta

1

large egg

1 c.

freshly grated Parmesan, divided

1/4 c.

freshly chopped basil, plus more for garnish

1 tsp.

garlic powder

2

(12-oz.) packages frozen cheese ravioli

2 c.

shredded mozzarella

Steps:

  • Preheat oven to 350º and grease a 9”-x-13” baking dish with cooking spray. Warm a large, nonstick skillet over medium heat and add ground beef and onion. Season with salt and pepper and cook until beef is browned and onion is soft, about 10 minutes, then drain fat and return to skillet. Stir in garlic and marinara, then reduce heat and simmer for flavors to meld, 5 minutes. Meanwhile, in a medium bowl, add ricotta, egg, 1/4 cup Parmesan, basil, garlic powder, and season with salt and pepper. Stir to combine.  Spread 1/3 of the meat sauce into prepared pan. Top with a single layer of ravioli, half of the remaining meat sauce, half of the ricotta mixture, and half of the mozzarella and remaining Parmesan. Repeat layers, ending on cheeses.  Cover pan loosely with aluminum foil and bake for 30 minutes. Remove foil and bake until golden and bubbly, 15 minutes more. Sprinkle with remaining basil and serve.

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