RECIPE FOR PICKLE JUICE RECIPES

Name: Dill Pickle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 5 tablespoons butter or margarine; 5 medium carrots, shredded; 2 large potatoes, cubed (about 2 cups); 3 large dill pickles, shredded; 1 cup flour; 1 cup sour cream; Salt; Pickle juice

DILL PICKLE SOUP RECIPE - FOOD NETWORK

Dill Pickle Soup Recipe - Food Network image

Provided by Food Network

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

5 tablespoons butter or margarine
5 medium carrots, shredded
2 large potatoes, cubed (about 2 cups)
3 large dill pickles, shredded
1 cup flour
1 cup sour cream
Salt
Pickle juice

Steps:

Combine 5 cups water, the butter, the carrots and potatoes in a saucepan. Bring to a boil and cook until the potatoes are tender. Add the pickles and continue to boil.
Meanwhile, whisk together the flour, sour cream and salt in a separate bowl. Add enough water to make a paste, then slowly, to avoid curdling, add the mixture to the soup to thicken. Bring to a boil, then remove from the heat. Add pickle juice, to taste.

POLISH DILL PICKLE SOUP RECIPE - FOOD.COM

Polish Dill Pickle Soup Recipe - Food.com image

Memories! An other dish my Momma made! Yes jar pickles are used! Very Inexpensive for when times are hard! Instant flour http://www.ochef.com/21.htm

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

6 cups chicken stock or 6 cups beef stock
4 large dill pickles, shredded
1/2 cup pickle juice, from the pickle jar
2 1/2 cups thinly sliced potatoes
2 tablespoons instant flour
1 cup milk
1 egg
2 tablespoons soft butter
chopped fresh dill
sour cream
salt and pepper

Steps:

In a large saucepan or soup pot with cover, combine stock, pickles, pickle liquid & potatoes. Bring to a boil, reduce heat and cook covered, over low heat until potatoes start to get soft (about 10 minutes).
Combine flour and milk, add to broth, bring to a boil and remove from heat.
Combine egg and butter and stir into broth.
Return pot to the stove and heat through without boiling. Season with salt and pepper. Garnish with sour cream and or dill.

Nutrition Facts : Calories 78.5, FatContent 3.8, SaturatedFatContent 2.2, CholesterolContent 28.1, SodiumContent 514.1, CarbohydrateContent 9.1, FiberContent 1.4, SugarContent 1, ProteinContent 2.5

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