RECIPE FOR PECAN KISSES RECIPES

Name: Pecan Kisses
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 egg white; 3/4 cup brown sugar; 1/2 teaspoon vanilla; 2 cups pecan halves

PECAN KISSES RECIPE - FOOD.COM

Pecan Kisses Recipe - Food.com image

Recipe found in a regional magazine. I'm adding these treats to my goodie tray this holiday. Cook time includes letting the "kisses" sit in the oven after baking.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 egg white
3/4 cup brown sugar
1/2 teaspoon vanilla
2 cups pecan halves

Steps:

Preheat oven to 250 degrees.
Beat the egg white until soft peaks form.
Add the sugar and vanilla gradually.
Add the pecans.
Grease a cookie sheet.
Using a teaspoon, place pecan kisses 1" apart on the cookie sheet.
Bake for 30 minutes.
Turn the oven off.
Let the pecan kisses sit in the oven an additional 30 minutes.
Store in an airtight container.

Nutrition Facts : Calories 251.7, FatContent 17.8, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 14.9, CarbohydrateContent 23.6, FiberContent 2.4, SugarContent 20.9, ProteinContent 2.7

PECAN KISSES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pecan Kisses Recipe: How to Make It - Taste of Home image

These lighter-than-air treats shared by Norlene Razak of Kyle, Texas, make for a sweet snack kids of all ages will love.

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 dozen.

Number Of Ingredients 6

Ingredients

2 egg whites
1 teaspoon vanilla extract
1/4 teaspoon vinegar
1/8 teaspoon salt
2 cups confectioners' sugar
1-1/2 cups chopped pecans

Steps:

In a large bowl, beat the egg whites, vanilla, vinegar and salt on medium speed until soft peaks form. Gradually add confectioners' sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in pecans. , Drop by rounded teaspoonfuls 1 in. apart onto greased baking sheets. , Bake at 300° for 15-20 minutes or until firm to the touch and lightly browned. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 46 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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