SODA CUPCAKES RECIPES
TWO-INGREDIENT SODA POP CUPCAKES RECIPE - BETTYCROCK…
It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.
Nutrition Facts : Calories 80 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Cupcake, SodiumContent 135 mg, SugarContent 1 g, TransFatContent 0 g
SUPER S'MORES CUPCAKES RECIPE | REE DRUMMOND - FOOD NETWO…
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 2 hours 25 minutes
Cook Time 1 hours 5 minutes
Yield 24 cupcakes
Number Of Ingredients 20
Steps:
- For the graham cracker crust: Preheat the oven to 350 degrees F. Line two standard 12-cup muffin tins with paper liners.
- In a small bowl, stir together the graham cracker crumbs, butter and sugar until well combined. Press a heaping tablespoon of the crust mixture into the bottom of each muffin cup and bake until golden and just set, 5 to 7 minutes. Set aside to cool.
- For the cupcakes: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Add the buttermilk, water and oil and whisk to combine. Add the eggs and vanilla extract and whisk until smooth. Divide the batter among the muffin cups, filling them about two-thirds full. Bake until a toothpick inserted into the center comes out with a few crumbs attached, 12 to 15 minutes.
- Let cool in the tins on a wire rack for about 5 minutes, then remove the cupcakes from the tins and allow to cool completely.
- For the marshmallow frosting: Combine the egg whites, sugar and cream of tartar in a heatproof mixing bowl set over a pan of simmering water. Whisk constantly until the sugar has dissolved and the egg whites are warm and smooth to the touch, 3 to 5 minutes. Transfer to the bowl of a stand mixer fitted with the whisk attachment and beat on low speed, gradually increasing to medium and then finally up to high. Beat until stiff, glossy peaks form, 7 to 10 minutes. Turn the mixer to low and whisk in the vanilla.
- Spread the frosting on the cupcakes. With a handheld pastry torch, lightly brown the frosting. Decorate each cupcake with a graham cracker piece and a shard of chocolate.
More about "soda cupcakes recipes"
SPECIAL MOCHA CUPCAKES RECIPE: HOW TO MAKE IT
Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 412 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 412 calories per serving
- Preheat oven to 350°. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended. , Fill paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool., For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and enough coffee to reach desired consistency. Pipe frosting onto cupcakes. Top with sprinkles; gently press down.
See details
RED VELVET CUPCAKES RECIPE - MCCORMICK
Love red velvet cake but don't want to eat the big portions? These red velvet cupcakes with vanilla cream cheese frosting are the mini versions of our classic red velvet cake — perfect for snacking, gifting, and all holidays and occasions.
From mccormick.com
Cuisine Deep South,
Calories 272 per serving
From mccormick.com
Cuisine Deep South,
Calories 272 per serving
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.
See details
SUPER S'MORES CUPCAKES RECIPE | REE DRUMMOND - FOOD NETWO…
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 25 minutes
Category dessert
Reviews 4.5
Total Time 2 hours 25 minutes
Category dessert
- Spread the frosting on the cupcakes. With a handheld pastry torch, lightly brown the frosting. Decorate each cupcake with a graham cracker piece and a shard of chocolate.
See details
SPECIAL MOCHA CUPCAKES RECIPE: HOW TO MAKE IT
Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 412 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 412 calories per serving
- Preheat oven to 350°. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended. , Fill paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool., For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and enough coffee to reach desired consistency. Pipe frosting onto cupcakes. Top with sprinkles; gently press down.
See details
RED VELVET CUPCAKES RECIPE - MCCORMICK
Love red velvet cake but don't want to eat the big portions? These red velvet cupcakes with vanilla cream cheese frosting are the mini versions of our classic red velvet cake — perfect for snacking, gifting, and all holidays and occasions.
From mccormick.com
Cuisine Deep South,
Calories 272 per serving
From mccormick.com
Cuisine Deep South,
Calories 272 per serving
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.
See details
LEMON CREAM CUPCAKES RECIPE: HOW TO MAKE IT
Instead of a layer cake, serve guests these delicate cupcakes tinged with a tangy lemon flavor. —Ruth Ann Stelfox, Raymond, Alberta
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Desserts
Calories 244 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Desserts
Calories 244 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition (batter will be thick). , Fill greased or paper-lined muffin cups with 1/4 cup of batter. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, cream butter and confectioners' sugar in a small bowl until light and fluffy, 5-7 minutes. Add the lemon juice, vanilla, lemon zest and milk; beat until smooth. Frost cupcakes. If desired, sprinkle with additional lemon zest.
See details
SUPER S'MORES CUPCAKES RECIPE | REE DRUMMOND - FOOD NETWO…
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 25 minutes
Category dessert
Reviews 4.5
Total Time 2 hours 25 minutes
Category dessert
- Spread the frosting on the cupcakes. With a handheld pastry torch, lightly brown the frosting. Decorate each cupcake with a graham cracker piece and a shard of chocolate.
See details
SPECIAL MOCHA CUPCAKES RECIPE: HOW TO MAKE IT
Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 412 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 412 calories per serving
- Preheat oven to 350°. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended. , Fill paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool., For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and enough coffee to reach desired consistency. Pipe frosting onto cupcakes. Top with sprinkles; gently press down.
See details
RED VELVET CUPCAKES RECIPE - MCCORMICK
Love red velvet cake but don't want to eat the big portions? These red velvet cupcakes with vanilla cream cheese frosting are the mini versions of our classic red velvet cake — perfect for snacking, gifting, and all holidays and occasions.
From mccormick.com
Cuisine Deep South,
Calories 272 per serving
From mccormick.com
Cuisine Deep South,
Calories 272 per serving
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.
See details
LEMON CREAM CUPCAKES RECIPE: HOW TO MAKE IT
Instead of a layer cake, serve guests these delicate cupcakes tinged with a tangy lemon flavor. —Ruth Ann Stelfox, Raymond, Alberta
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Desserts
Calories 244 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Desserts
Calories 244 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition (batter will be thick). , Fill greased or paper-lined muffin cups with 1/4 cup of batter. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, cream butter and confectioners' sugar in a small bowl until light and fluffy, 5-7 minutes. Add the lemon juice, vanilla, lemon zest and milk; beat until smooth. Frost cupcakes. If desired, sprinkle with additional lemon zest.
See details
SODA CAN CUPCAKES | EASIEST CUPCAKE RECIPE - 2 INGREDIENTS
Nov 13, 2011 · These crazy simple Soda Can Cupcakes are made with just a can of soda and a box of cake mix. It’s like magic, especially when it hits your taste buds! I am all about a shortcut and these cupcakes …
From cookiesandcups.com
From cookiesandcups.com
See details
EGG CUPCAKES RECIPE | ALLRECIPES
Enter strawberry soup, the simple, sweet-tart summer refresher. Made with a handful of ingredients and hardly any cooking, strawberry soup is a delicious and easy way to cool down. Scroll through our best strawberry soup recipes …
From allrecipes.com
From allrecipes.com
See details
IRISH SODA BREAD RECIPES | ALLRECIPES
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda …
From allrecipes.com
From allrecipes.com
See details
BEST ST. PATRICK'S DAY RECIPES | MARTHA STEWART
Feb 04, 2022 · A classic St. Patrick's Day feast often involves corned beef and cabbage—and maybe a swig or two of beer—but there are many other delicious recipes that can be eaten on March 17. …
From marthastewart.com
From marthastewart.com
See details
20 DIFFERENT TYPES OF CUPCAKES & FLAVORS - CUPCAKE RECIPES
May 06, 2021 · Made from key limes, these cupcakes have an intense lime flavor without being too sour. Cinnamon Cupcake. Cinnamon cupcakes are one of the most popular desserts in America. They have a sweet, spicy taste that makes you want more and more. Cinnamon cupcakes …
From cupcakerecipes.com
From cupcakerecipes.com
See details
CHRISTMAS CUPCAKES | NIGELLA'S RECIPES | NIGELLA LAWSON
The cupcakes are best if iced and decorated on the day you eat them, leftovers can be stored for 1-2 days in an airtight container. The cupcakes can be baked 1-2 days ahead. When cold, store in an airtight container in a cool place until ready to ice. FREEZE NOTE: The un-iced cupcakes …
From nigella.com
From nigella.com
See details
EGG CUPCAKES RECIPE | ALLRECIPES
Enter strawberry soup, the simple, sweet-tart summer refresher. Made with a handful of ingredients and hardly any cooking, strawberry soup is a delicious and easy way to cool down. Scroll through our best strawberry soup recipes …
From allrecipes.com
From allrecipes.com
See details
IRISH SODA BREAD RECIPES | ALLRECIPES
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda …
From allrecipes.com
From allrecipes.com
See details
BEST ST. PATRICK'S DAY RECIPES | MARTHA STEWART
Feb 04, 2022 · A classic St. Patrick's Day feast often involves corned beef and cabbage—and maybe a swig or two of beer—but there are many other delicious recipes that can be eaten on March 17. …
From marthastewart.com
From marthastewart.com
See details
20 DIFFERENT TYPES OF CUPCAKES & FLAVORS - CUPCAKE RECIPES
May 06, 2021 · Made from key limes, these cupcakes have an intense lime flavor without being too sour. Cinnamon Cupcake. Cinnamon cupcakes are one of the most popular desserts in America. They have a sweet, spicy taste that makes you want more and more. Cinnamon cupcakes …
From cupcakerecipes.com
From cupcakerecipes.com
See details
CHRISTMAS CUPCAKES | NIGELLA'S RECIPES | NIGELLA LAWSON
The cupcakes are best if iced and decorated on the day you eat them, leftovers can be stored for 1-2 days in an airtight container. The cupcakes can be baked 1-2 days ahead. When cold, store in an airtight container in a cool place until ready to ice. FREEZE NOTE: The un-iced cupcakes …
From nigella.com
From nigella.com
See details
CARROT CUPCAKES RECIPE - MARTHA STEWART
For the Cupcakes: 1 1/2 cups all-purpose flour, spooned and leveled ; 1 teaspoon baking powder ; 1/2 teaspoon baking soda ; 3/4 teaspoon salt ; 1/4 teaspoon ground cinnamon ; 1/4 teaspoon …
From marthastewart.com
From marthastewart.com
See details
50 CUPCAKE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS | F…
Make Chocolate Cupcakes, adding 1/2 cup malted milk powder to the flour mixture; omit the salt and use only 1/2 cup sugar. For the frosting: Pulse 1 stick softened butter, 1 1/2 cups …
From foodnetwork.com
From foodnetwork.com
See details
CHOCOLATE CUPCAKES RECIPE - ADD A PINCH
Feb 07, 2013 · Not only does this recipe make the best chocolate cupcakes in my book, they are also so quick and easy. Ingredients for Moist Chocolate Cupcakes. all-purpose flour; sugar; unsweetened cocoa powder; baking powder; baking soda; salt; espresso powder – Optional, but I highly recommend adding espresso powder to your chocolate recipes.
From addapinch.com
From addapinch.com
See details
20 DIFFERENT TYPES OF CUPCAKES & FLAVORS - CUPCAKE RECIPES
May 06, 2021 · Made from key limes, these cupcakes have an intense lime flavor without being too sour. Cinnamon Cupcake. Cinnamon cupcakes are one of the most popular desserts in America. They have a sweet, spicy taste that makes you want more and more. Cinnamon cupcakes …
From cupcakerecipes.com
From cupcakerecipes.com
See details
CHRISTMAS CUPCAKES | NIGELLA'S RECIPES | NIGELLA LAWSON
The cupcakes are best if iced and decorated on the day you eat them, leftovers can be stored for 1-2 days in an airtight container. The cupcakes can be baked 1-2 days ahead. When cold, store in an airtight container in a cool place until ready to ice. FREEZE NOTE: The un-iced cupcakes …
From nigella.com
From nigella.com
See details
CARROT CUPCAKES RECIPE - MARTHA STEWART
For the Cupcakes: 1 1/2 cups all-purpose flour, spooned and leveled ; 1 teaspoon baking powder ; 1/2 teaspoon baking soda ; 3/4 teaspoon salt ; 1/4 teaspoon ground cinnamon ; 1/4 teaspoon …
From marthastewart.com
From marthastewart.com
See details
50 CUPCAKE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
Make Chocolate Cupcakes, adding 1/2 cup malted milk powder to the flour mixture; omit the salt and use only 1/2 cup sugar. For the frosting: Pulse 1 stick softened butter, 1 1/2 cups …
From foodnetwork.com
From foodnetwork.com
See details
CHOCOLATE CUPCAKES RECIPE - ADD A PINCH
Feb 07, 2013 · Not only does this recipe make the best chocolate cupcakes in my book, they are also so quick and easy. Ingredients for Moist Chocolate Cupcakes. all-purpose flour; sugar; unsweetened cocoa powder; baking powder; baking soda; salt; espresso powder – Optional, but I highly recommend adding espresso powder to your chocolate recipes.
From addapinch.com
From addapinch.com
See details
